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  • Posted: Sep 24, 2025
    Deadline: Not specified
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  • BCE Foodservice Equipment (Pty) is a leading supplier of kitchen utensils, industrial cookware and commercial kitchen appliances to the foodservice industry in Africa. BCE Foodservice Equipment was founded in 1987 and established a reputation for exceptional service and superior quality products. BCE has built on its reputation as Southern Africas leading...

     

    Technician - Supervisor

    Duties And Responsibilities Will Include, But Will Not Be Limited To:

    • Provide expert technical support to internal and external customers, diagnosing issues and offering solutions.
    • Ensure technicians complete all jobs within the designated time frame, optimising workflow and maintaining service centre productivity.
    • Responsible for job allocation and job flow in the service centre, including job scheduling.
    • Engage in thorough troubleshooting and assist technicians and customers with solutions
    • Training and coaching of technicians.
    • Offer suggestions for the performance evaluation of technicians.
    • Ensure quality checks are performed on all repaired equipment, maintaining the highest standards of service.
    • Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions, and recommendations.
    • Ensure the adequate maintenance of tools, equipment and other materials in the Service Centre.
    • Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect
    • Respond to customer requests for updates on the status of their jobs and keep the communication channels open to ensure information is accurate and customer satisfaction is achieved.
    • Assist with administrative tasks related to job cards, call-outs, and customer communication, maintaining accurate records.
    • Repair or replace broken or malfunctioning components of machinery or equipment.
    • Disassemble machinery or equipment to remove parts and make repairs.
    • Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
    • Reassemble equipment after completion of inspections, testing, or repairs.
    • Clean, lubricate, or adjust parts, equipment, or machinery.
    • Examine parts for defects, such as breakage or excessive wear.
    • Test newly repaired machinery or equipment to verify the adequacy of repairs.
    • Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions, and recommendations.
    • Record parts or materials used and order or requisition new parts or materials as necessary.
    • Ensure excellence in customer service delivery through meticulously following procedures/processes.
    • Ensure the correct documentation is in place and accurately completed before repairs are done.
    • Work standby and overtime, when required to do so.
    • Other duties as assigned.

    Minimum Requirements:

    • Grade 12
    • Relevant technical qualification - electrical/mechanical
    • Technical (workshop and repairs) experience of 3+ years which includes repairs, assembly of equipment, quotations on parts and the likes
    • Driver’s License
    • PC literate (SAP, Excel, Word, e-mail)

    Tailor your CV for free

    Method of Application

    Interested and qualified? Go to BCE Foodservice Equipment on bcecoza.simplify.hr to apply

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