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PURPOSE OF THE JOB:
The Vegetable Procurement Manager is responsible for the planning and execution of vegetable production and procurement of raw material to provide the appropriate volumes of raw material to the processing plant, in accordance with the Integrated Business Plan (IBP), at the appropriate time, place, cost and quality.
KEY PERFORMANCE AREAS:
Implement and manage Vegetable Supply Strategy and plans to ensure assured supply to meet demand and production requirements.
Grower / Farmer Management
Operational management of Extension officers and crop sampling staff
Sustainable Cost Advantage (SCA) Develop and implement appropriate and effective SCA strategies and operational plans to:
Compliance and Transformation
EDUCATIONAL REQUIREMENTS:
EXPERIENCE REQUIREMENTS:
CERTIFICATES/LICENSES:
LEGAL REQUIREMENTS:
SKILLS & ABILITIES:
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