Work-Integrated Learning (WIL) - Culinary at NECSA June, 2026

- Work-Integrated Learning (WIL) - Culinary at NECSA
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Posted: Jun 21, 2026

Deadline: Not specified
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Mandate To develop, utilise and manage nuclear technology for national and regional socio-economic development through: Applied R&D; Commercial application of nuclear and associated technology; Contributing to the development of skills in science and technology.

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Work-Integrated Learning (WIL) - Culinary
- Job Type Full Time
- Qualification National Certificate (NCV)
- Experience
- Location North West
- Job Field Food, Beverage and Hospitality
Key Performance Areas

Food Preparation
- Prepare and cook food according to menu.
- Shortages are reported timeously.
Housekeeping
- Keep crockery, utensils and dining area clean.
- Report shortages of cleaning consumables and equipment.
- Report breakages that occur.
Management System
- Maintain quality management system.
- Report breakages that occur.
- Conduct and control BBS observations.
Customer Service
- Customers always served satisfactorily.
- Friendly customer approach.
- Problem solving
Qualifications and Experience:
- National Certificate Professional Cookery (NQF 4)
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Method of Application

Interested and qualified? Go to NECSA on necsa.mcidirecthire.com to apply

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Work-Integrated Learning (WIL) - Culinary at NECSA

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Work-Integrated Learning (WIL) - Culinary at NECSA

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