Fancourt, South Africa's premier lifestyle resort, is nestled in the heart of South Africa's Garden Route, 7 km from George Airport. The resort lies on 613 ...
Duties include, but are not limited to:
Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
Contributing ideas and assist in the
Duties include, but are not limited to:
Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standar
Duties include, but are not limited to:
Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
Care of operating eq
Qualifications & Experience:
Grade 10 or equivalent, coupled with general work experience,
No criminal record.
Duties & Responsibilities (areas and ind
Duties include, but are not limited to:
Clean all areas as prescribed
Keep all areas in a sanitary condition
Replenish supplies when required
Assist with ordering of stock and coordi
Job Description
The ideal candidate will have good leadership and interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. The position requires that
Job Description
The ideal person should have good interpersonal and communication skills, have good product knowledge, be guest centric, team player and have a keen eye for detail. The position req
Job Description
The successful candidate will plan activations, experiences and events alongside the food and beverage and other teams on the estate. Events will be executed by the various outlets
Job Description
The ideal candidate will be able to successfully multitask, will communicate well, and can drive processes and planning related to various multi-operational teams.
Duties include
Job Description
We are looking for someone with Grade 12 or equivalent, with at least 2 years’ experience in an administrative role, and have advanced MS Office skills and knowledge. Work exp
Job Description
The ideal candidate will be a good communicator, friendly and guest centric, with the ability to interact and deal with high profile guests. A minimum Grade 12 or equivalent. A rele
Job Description
You will also have to provide a unique 5* product offering in line with changing guest dining trends through continuous product development whilst maintaining cost effective food pr
The ideal candidate will have good leadership and interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests.
The position requires that the candidate
The ideal candidate will manage the Outside Golf Operation whilst providing an excellent golfing experience for members and guests.
A minimum of Grade 12 with 3 years’ experience in golf op
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the op
A minimum of Grade 12 or equivalent,
3 years’ experience as Porte Cochère Coordinator in a 4* or 5* establishment,
A valid driver’s license with PDP and knowledge of th
The ideal candidate must be outgoing, an excellent communicator and be guest centric.
A minimum of Grade 12 or equivalent, a valid driver’s license, 2 years’ experience in a
KEY RESPONSIBILITIES: You will be responsible for the Smooth Operations of the F&B Department:
Members and guests are happy with the food & beverage service and experience and are coming back
