We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Skills and Competencies
Must be able to work quickly and safely
Have good communication skills
Must be able to use simple arithmetic, follow directions, remember orde
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Assistant Cateriing in a very retirement envorinment
Entrepreneurial Skills.
Minimum Requirements
Tertiary culinary Degree or Project Management Qualificcation.
Previous 8 -15 years managerial experience in the hospitality Industry sector advantageous
Excellent food
Minimum Requirements
Tertiary culinary Degree or Project Management Qualificcation.
Previous 8 -15 years managerial experience in the hospitality Industry sector advantageous
Excellent food
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Skills and Competencies
Good knowledge of the catering environment
Good knowledge of Health and Safety policies and processes relevant to the catering industry
Strong judgement and problem s
Minimum Requirements
Skills and Competencies
Previous Functions co-ordination across multiple sites
Computer proficiency.
Strong communication skills verbally and written
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
Ab
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment, as
Minimum Requirements
Tertiary culinary Degree or Project Management Qualificcation.
Previous 8 -15 years managerial experience in the B&I or Corporate sector advantageous
Excellent food
Minimum Requirements
Tertiary culinary Degree or Project Management Qualificcation.
Previous 8 -15 years managerial experience in the B&I or Corporate sector advantageous
Excellent food
Skills and Competencies
Culinary Qualification advantageous
Experience as a Assistant Cateriing / Chef in a very educational envorinment
Entrepreneurial Skills.
Organizing and Planning abi
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
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