We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years cleaning supervisory experience gained in ret
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
At
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Assistant Catering in a veryRetirment envorinment
Entrepreneurial Skill
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Minimum Requirements
Matric / Grade 12 or equivalent
Customer Service Qualification will be advantageous
2-5 years of experience and proven record in a catering enviroment
Barista experien
Minimum Requirements
Skills and Competencies
Must be able to communicate clearly with managers and kitchen bridgade
Strong judgement and problem solving skills
Excellent people skills
S
Minimum Requirements
Matric / Grade 12 or equivalent
Customer Service Qualification will be advantageous
2-3 years of experience and proven record in a catering enviroment
Ability to work
Minimum Requirements
Skills and Competencies
Strong Time management Skills and Deadline driven
Must be able to work with minimum supervision
Attention to detail
High level of accuracy&n
Minimum Requirements
Skills and Competencies
Computer proficiency.
Strong communication skills verbally and written
Entrepreneurial Skills.
Organizing and Planning ab
Minimum Requirements
Matric / Grade 12 or equivalent
Customer Service Qualification will be advantageous
2-5 years of experience and proven record in a catering enviroment
Ability to work
Minimum Requirements
Tertiary culinary qualification or Chef diploma
Previous 5 years managerial experience in a Canteen Envirnment
Excellent food skills required and resal
Skills and Competencies
Culinary Qualification advantageous
Experience as a Assistant Catering in a veryRetirment envorinment
Entrepreneurial Skills.
Organizing and Plan
Skills and Competencies
Culinary Qualification advantageous
Experience as a Assistant Cateriing in a very Healthcare envorinment
Entrepreneurial Skills.
Organizing and P
Skills and Competencies
Good People Skills,
Ability to Lead and Manage Employees
Participating in employee discipline and possible legal appeals for terminated staff
Org
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Duties and Responsibilities
Assists in the preparation of meals,
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