We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Qualifications
National Senior Certificate (Matric)
2-3 years’ experience in a similar position
Minimum of 3 years as a Storekeeper in catering inviroment
Computer literacy Advanced
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Valid drivers license will be required
Valid PDP
Crim Checks and Credit Checks verification may be conducted
Police
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a contract catering facility
Excellent food skills required and r
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years Housekeeping supervisory experience gained in
Minimum Requirements
Matric/Grade 12 or relevant experience.
Must have experience in health and safety standards and management.
Minimum 2 years cleaning supervisory experience gained in ret
Qualifications
Matric
Relevant qualification
Must be computer literate (MS Office)
3 - 5 years’ experience in a similar role
Strong in functions and coordination
Duties and Re
Minimum Requirements
Matric/Grade 12 or equivalent
Bookkeeping Diploma or equivalent advantageous
Minimum 1-2 years full function creditors and Bookkeeping experience required
Computer lit
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract
Excellent food skills required and resal
Qualifications
Matric
Administration qualification
Previous experience as administrator in and office environment
Must be computer literate (MS Office)
3 - 5 years’ experienc
Minimum Requirements
Minimum of 3 years’ experience in Service Industry – preferably from a Pest Control & Hygiene solution contract sales industry
Must Have previous experienc
Minimum Requirements
Matric or Matric equivalent
Chef Qualification
Formal Catering/Hospitality Qualification
Food production and menu planning
Entrepreneurial skills: Strategic manageme
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
Ab
Qualifications
National Diploma in Business Administration, Information Technology, Human Resources or related field
Advanced PC, Internet and MS Office experience
Able to work in a systems
Minimum Requirements
Previous management experience essential
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualif
Minimum Requirements
Must have Tertiary culinary qualification or Chef diploma
Must have Previous 3 years managerial experience in a Retirement Sector
Special
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