We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Skills and Competencies
Must have previous experience working in a Care Centre/ Retirement Village
Good command of English .
Endurance to walk and stand for long hour
Job Advert Summary
We are recruiting for a Storekeeping Manager to maintain the storage and safekeeping of goods in our units.
The Storekeeping Manager will receive goods from suppliers, and e
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Crim Checks and Credit Checks verification will be done
Minimum Requirements
Tertiary culinary qualification or Chef diploma
Previous 5 years managerial experience in a Canteen Envirnment
Excellent food skills
Minimum Requirements
Tertiary culinary qualification or Chef diploma
Previous 5 years managerial experience in a Canteen Envirnment
Excellent food skills
Minimum Requirements
Skills and Competencies
Culinary Qualification advantageous
Experience as a Assistant Cateriing in a very Healthcare envorinment
Entrep
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitch
Job Advert Summary
We are recruiting for a Cashiers to receive payments and issuing receipts as well as keeping track of all cash and credit transactions.
To be successful i
Minimum Requirements
Skills and Competencies
Must be able to communicate clearly with managers and kitchen bridgade
Strong judgement and problem solving skills
Excellent
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Established in 1994, Focus Pest Control & Hygiene Services is a
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Established in 1975, Feedem is a large contract catering co