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Description
Coordinate and manage formulations, quality and laboratory processes on site whilst providing technical support to factories and clients. Devising innovative solutions to keep the company current or ahead of local and international trends and developments.
Requirements
REQUIRED MINIMUM EDUCATION/TRAINING
KEY PERFORMANCE AREAS
TECHNICAL KNOWLEDGE/ COMPETENCIES
BEHAVIOURAL COMPETENCIES
Description
Graduates will have an opportunity to acquire all-round work experience by performing various duties and responsibilities relevant to the Sales and Marketing and Operational Nutrition departments.
Requirements
MINIMUM REQUIREMENTS
DURATION OF THE PROGRAMME
Description
Requirements
REQUIRED MINIMUM EDUCATION/TRAINING
REQUIRED MINIMUM WORK EXPERIENCE
KEY PERFORMANCE AREAS
TECHNICAL KNOWLEDGE/ COMPETENCIES
BEHAVIOURAL COMPETENCIES
Description
Requirements
REQUIRED MINIMUM EDUCATION/TRAINING
REQUIRED MINIMUM WORK EXPERIENCE
KEY PERFORMANCE AREAS
TECHNICAL KNOWLEDGE/ COMPETENCIES
BEHAVIOURAL COMPETENCIES
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