Current Roles at Empact Group

Main Purpose of the job:

• The Facilitator (Trainer) Assessor & Moderator Cleaning will be responsible for conducting Learnership training, Assess and Moderate Learnerships as well as facilitate on-the-job training to ensure employees and learners acquire the skills and develop the competencies required by the organisation to meet it's objectives.

Education and experience:

• Matric
• Further education and training certificate: ODETD (Minimum NQF Level 4) will be an advantage

Registered as an Assessor and Moderator at SSETA for the following:

• SAQA ID – 57937, NQF Level 1
• SAQA ID – 36233, NQF Level 2
• SAQA ID – 20175, NQF Level 3
• Hygiene and Cleaning related qualifications and practical experience in the cleaning Industry
• Own Vehicle and valid drivers licence

Knowledge, Skills, and Competencies:

• Good numeric and administrative skills
• Good planning, leading, negotiation, and organizational skills
• Good interpersonal skills
• Well-groomed
• Proactive and takes initiative
• Excellent people management skills
• Computer literate (MS Office)
• Ability to work flexible hours as required
• Ability to travel

Key areas of responsibility:

• Achieve facilitation, assessment, moderating and other targets
• Working closely with training partners to ensure that the business meets all the set training standards and  criteria
• Attend stakeholder meetings
• Deliver appropriate training to employees, learners and other stakeholders involved on various topics
• Devise and utilise a scheme of work and lesson plans
• Maintain required training records
• Prepare for and facilitate learning, conduct assessments, post course evaluations and write reports
• Maintain accreditation and registration with quality assessment partners, current knowledge of related topics/field of expertise
• Keep updated with best practice, market trends and new business opportunities received

Closing Date 30 June 2026

go to method of application »

Job Description

The Main Purpose of the job

• The Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Education and Experience required:

• Relevant tertiary qualification in hospitality and catering management is compulsory.
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High Volume, complex foodservice operations experience is highly desirable.

Knowledge, Skills and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Excellent customer service skills.
• Excellent people management skills.
• Exceptional communication and stakeholder management skills
• Exceptional functions management skills.
• Ability to balance the budget and save on costs.
• Computer literate.

Key areas of responsibility:

• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Managing food/labour costs
• Overall understanding of HACCP.
• Events management

Closing Date 10 July 2026

go to method of application »

Job Description

• We are seeking a dedicated Cleaning Supervisor to oversee and coordinate cleaning operations within clients' facilities. In this role, you will focus on maintaining high standards of cleanliness and hygiene, ensuring that all areas comply with health and safety regulations. You will play a vital role in leading a team of cleaning staff and driving operational excellence.

Key Responsibilities

• Supervise daily cleaning operations and manage the cleaning staff to ensure efficiency and effectiveness.
• Develop and implement cleaning schedules and procedures that align with company standards.
• Conduct regular inspections of cleaning areas to ensure compliance with hygiene and quality standards.
• Provide training and support to cleaning staff, fostering a culture of teamwork and excellence.
• Manage cleaning inventory, including ordering supplies and equipment as necessary.
• Address and resolve any staff or client issues related to cleaning services promptly.
• Maintain accurate records of cleaning activities, staff attendance, and incidents.
• Collaborate with facility management to ensure a clean and safe environment for all occupants.

Requirements

• Proven track record in a supervisory role within the cleaning or facilities management industry.
• Strong understanding of cleaning techniques, equipment, and safety procedures.
• Excellent leadership skills with the ability to motivate and train team members.
• Good organizational and time-management skills, with the ability to prioritize tasks effectively.
• Strong communication skills in both verbal and written forms.
• Familiarity with health and safety regulations in the cleaning industry.
• Basic computer skills for record-keeping and reporting purposes.

Preferred Qualifications

• Experience in a commercial or industrial cleaning environment.
• Certification in cleaning management or related fields.
• Knowledge of eco-friendly cleaning products and sustainability practices.
• Additional language skills are beneficial for communication in diverse environments.

Closing Date 19 June 2026

go to method of application »

Job Description

The Main Purpose of the job

• The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

Education and Experience required:

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage

Knowledge, Skills and Competencies:

• Knowledge of and compliance with food safety standards.
• Customer service and communications skills
• Contribute to effective teamwork
• Special Diets
• Ability to work under pressure

Key areas of responsibility:

• Preparation of food for daily kitchen production
• Provide quality food service

Closing Date 10 July 2026

go to method of application »

Job Description

The Main Purpose of the job

• The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

Education and Experience required:

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage

Knowledge, Skills and Competencies:

• Knowledge of and compliance with food safety standards.
• Customer service and communications skills
• Contribute to effective teamwork
• Special Diets
• Ability to work under pressure

Key areas of responsibility:

• Preparation of food for daily kitchen production
• Provide quality food service

Closing Date 10 July 2026

go to method of application »

Job Description

• The purpose of this position is to manage the Business Unit’s site facility activities, following the client's SLA objectives and targets.

Experience, Education & skills:

• 2 – 3 years’ experience in Facilities/Property Management and Development and/or site maintenance field.
• Minimum 2 years proven technical maintenance experience in a service delivery environment Experience in managing vendor relationships. 
• Financial admin with experience capturing invoices.
• Develop Purchase Orders as per the quotations.
• Analyse all project quotations as per the budget agreed upon with the client.
• General Ledger – analyze all expenses as per the client invoice.
• Basic project administration and reporting

Key performance areas:

Site Maintenance

• Conducts site inspection to ensure operational effectiveness with minimal disruption to the ongoing working staff.
• Ensures all work undertaken conforms to the Health and Safety Act and is not in contravention of any National Building Regulations.
• Always ensures cleaning staff efficiency on-site and manages cleaning routines for the BU.
• Coordinates the repairs and replacements of all office equipment.
• Assists IT team with office reticulation projects.
• Supervises all outsourced facilities functions.
• Ensures adequate stock levels are maintained within the business unit with regards to cleaning materials, refreshments, etc.
• Builds cordial relations with Landlords and Governmental Institutions (Eskom/City Power/Public Works).

On-Site Vendor Management

• Liaises with all internal and external suppliers and vendors, building services management, Security, access control, and cleaning staff to ensure that they are performing as per accepted SLAs.
• Resolves conflicts with minimal or no disruptions to overall daily operations.
• Ensures all escalations regarding contractor performance/non-performance is escalated to the line manager.

Project Management

• Ensures accuracy and completeness of information submitted to management on projects to avoid delays.
• Develops and maintains a sound understanding of policies and procedures to develop alternatives to improve and expedite time frames.
• Endeavours to reduce turnaround time to deliver projects within cost and quality.
• Ensures that all activities are performed timeously, accurately, and professionally.
• Communicates daily with contractors on progress and attends weekly meetings.

Document Management

• Compiles and submits all reports timeously.
• Conducts quality checks in terms of documentation conditions to comply with the site build/maintenance.
• Reviews and approves contractor documentation.
• Ensures all documentation information accuracy.
• Keeps records (hard copy and electronic) of all permits, leases, and correspondence.

Knowledge, skills, and competencies:

• Problem Solving
• Oral and Written communication
• Attention to Detail
• Maintaining a high working standard
• Planning and Organizing

Closing Date 03 July 2026

go to method of application »

The Main Purpose of the job

• The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.

Education and Experience required:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
• Minimum 3 Years of experience of progressive/kitchen management is compulsory
• Experience working within budget guidelines to deliver results is compulsory
• High Volume, complex foodservice operations experience is highly desirable

 Knowledge, Skills and Competencies required:

• Strong knowledge of HSE is advantageous
• Knowledge of the catering environment ranging from fine dining to restaurant dining
• Knowledge of South African and industry-specific laws
• Customer Service Skills
• Management Skills
• Communication Skills
• Exceptional Functions Skills
• Ability to balance the budget and save on soft costs
• Computer literate

 Key areas of responsibility:

• Assist with managing daily operations of the assigned unit.
• Assist with implementation of the production process.
• Assist with managing food/labour costs.
• Overall understanding of HACCP.
• To develop and plan menus.
• Kitchen brigade management.
• Assist in the management of the strategic and day to day operations of the operation.

Closing Date 06 July 2026

go to method of application »

Purpose of the Role

• We are looking for an energetic, customer-focused, and hands-on Coffee Shop Manager to oversee the day-to-day operations of our coffee shop and lead a high-performing front of house team.
• The successful candidate will be responsible for ensuring operational excellence, delivering exceptional customer experiences, managing staff performance, and maintaining the highest standards of service, quality, and presentation.

Education and experience required:

• Relevant tertiary qualification in Hospitality Management, Catering Management, Hotel Management, or a related field will be advantageous.
• Minimum 3 years’ experience in a supervisory or management role within a coffee shop, café, restaurant, hospitality, or retail food environment.
• Experience managing front of house operations, customer service, and team leadership is essential.
• Exposure to events, functions, or high-volume service environments will be advantageous.

Key Areas of responsibility:

• Manage the daily operations and overall performance of the coffee shop.
• Lead, supervise, schedule, and develop the front of house team.
• Always ensure a welcoming and exceptional customer experience.
• Handle customer enquiries, feedback, and complaints professionally and efficiently.
• Monitor stock levels and support inventory control processes.
• Maintain food safety, hygiene, and operational compliance standards.
• Drive sales growth and implement initiatives to improve customer engagement.
• Ensure visual presentation and cleanliness standards are consistently maintained.
• Support achievement of financial and operational targets.

Knowledge, Skills and Competencies

• Strong operational and people management capability.
• Computer literacy with experience using POS and reporting systems.
• Understanding of South African hospitality and food service regulations.
• Excellent customer service and relationship-building skills.
• Strong verbal and written communication skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Commercial awareness with the ability to manage sales, costs, and profitability.
• Strong problem-solving, planning, and organisational skills.
• Ability to motivate and develop teams while maintaining high service standards.

Closing Date 06 July 2026

go to method of application »

Purpose of the Role

• We’re looking for a dynamic Assistant Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment.
• In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients.

Education and Experience required:

• Tertiary qualification in Food & Beverage Services or Culinary Arts
• Minimum 3 years’ progressive kitchen management experience
• Proven track record of delivering results within budget
• High-volume, complex foodservice experience
• Special diets knowledge
• Strong understanding of HSE regulations (advantageous).
• Excellent leadership, communication, and customer service skills.
• Computer literacy and solid HACCP knowledge.

Key Areas of responsibility:

• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining full compliance with HACCP standards.
• Planning and developing menus for varied dietary requirements.
• Leading, motivating, and managing the kitchen brigade.
• Supporting strategic and day-to-day operational decisions.
• Strong understanding of HSE regulations (advantageous).
• Excellent leadership, communication, and customer service skills.
• Computer literacy and solid HACCP knowledge.

go to method of application »

Job Description

Join Our Empact Team – Food Services Healthcare

We’re looking for dedicated and motivated individuals to join our growing food services team. Whether you’re assisting in the kitchen, supporting catering operations, supervising staff, preparing meals, or serving customers at the counter, this is an exciting opportunity to develop your career in a fast-paced, service-driven environment, working at the heart of our food service operations.

• Catering Manager
• Supervisor
• Storekeeper
• Production Chef
• Food Services Assistant
• Barista
• Cleaner

What You’ll Need:

• Matric / Grade 12 is compulsory 
• Working experience in the food industry
• Customer Service experience is essential
• Customer service and communications skills
• Contribute to effective teamwork
• Ability to work under pressure 

Closing Date 09 July 2026