Current Vacancies at Empact Group

The Main Purpose of the job

• The successful applicant will be responsible for operating vehicles/equipment, inspecting equipment, structures or materials, handling and moving objects and performing general physical activities.

Education and Experience required:

• Matric is Essential
• Minimum of 2 years’ experience in the same role
• Customer Service experience
• Driver’s License with PDP
• Good communication skills
• Professional and presentable 

Key areas of responsibilities:

• Operate vehicles or equipment
• Inspect equipment, structures or materials
• Handling and moving objects
• Set-up and serve at offsite functions
• Performing general physical activities

Knowledge and Skills required:

• Customer service and communications skills
• Deadline Driven
• Honest
• Efficient
• Attention to detail
• Must be able to work with GPS

Competencies required:

• Problem solving & decision making, Customer Services, Communication, Confidence, Assertiveness; Analytical Thinking; Tolerance for stress, resilience.

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The Main Purpose of the job

The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

  Education and Experience required:

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
• Experience in a Hotel environment will be an advantage.

Knowledge, Skills and Competencies:

• Knowledge of and compliance with food safety standards.
• Customer service and communications skills
• Contribute to effective teamwork

  Key areas of responsibility:

• Preparation of food for daily kitchen production
• Provide quality food service

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We have an exciting opportunity for children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook!

This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroom training, practical & workplace experience.

Minimum requirements:

• Minimum of completed Matric/NQF4 from a TVET College.
• Financially/legally dependent on an Empact/Supercare Employee who earns below R224,080 per annum.
• Youth aged 19-28 years.
• Based in KwaZulu-Natal, Western Cape, or Gqeberha or with family support in those provinces for the duration of the Learnership.
• A passion for food and hospitality is essential.
• The Learnership must be completed without interruption over a period of one year.
• Motivated & driven to succeed.

go to method of application »

We have an exciting opportunity for children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook!

This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroom training, practical & workplace experience.

Minimum requirements:

• Minimum of completed Matric/NQF4 from a TVET College.
• Financially/legally dependent on an Empact/Supercare Employee who earns below R224,080 per annum.
• Youth aged 19-28 years.
• Based in KwaZulu-Natal, Western Cape, or Gqeberha or with family support in those provinces for the duration of the Learnership.
• A passion for food and hospitality is essential.
• The Learnership must be completed without interruption over a period of one year.
• Motivated & driven to succeed.