Fresh Jobs at AVI Limited

Key Areas of Impact:

• Interaction with Users
• Interaction with functional consultants
• Trouble-shoot and debug issues on existing solutions
• Build Solutions in ERP System, PI, GRC, and mobility environment
• SAP Workflow
• Test and ensure excellence of solutions delivered
• Document solutions delivered
• Research, recommend and document new best practices

What It Takes to Succeed:

Experience that set you up for success:                       

• 10 to 12 years’ experience
• General knowledge of SAP back-end modules and processes (including HR, FI, MM, SD, PM), including Retail
• ABAP, including OO, Function Modules, ALE/Idocs, Dynpro, Reports, Forms, the SAP Enhancement Framework and SAP Workflow
• Object-oriented programming concepts
• Knowledge of “Standard” Web Technologies (HTML5, JavaScript, the DOM(Document Object Model) IE, Chrome, and how to make use of the Consoles and debugging tools within the various browsers)
• Knowledge of ERP concepts, Knowledge of User Experience Theory
• Non ERP SAP Systems (PORTAL/GRC/SOLMAN)
• IDOC/ALE config, distribution, SAP PO/PI/CPI directory (FILE, IDOC, JDBC, RFC, XI, SOAP, J2SE, AS2, SFTP Adapters)
• SAP Workflow
• SAP Fiori, SAP Portal or CRM concepts and enhancements, SAP HANA
• SAP ODATA and REST, SAP SLD definition and config

Qualifications & Certifications that will contribute to your success:

• A Degree/Diploma in Information Technology or equivalent is required.
• Professional certifications in various SAP modules will be an advantage.

Closing Date 31 July 2026

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Key Areas of Impact:

• Install, inspect, troubleshoot, and repair electrical wiring, generators, meters, and other equipment associated with utility services.
• Maintain and service electrical systems for utility plants, substations, lights and distribution networks.
• Conduct routine preventive maintenance to minimize downtime and enhance reliability.
• Respond promptly to emergency repair requests and outages.
• Interpret electrical blueprints, wiring diagrams, and technical manuals.
• Ensure compliance with safety standards, local codes, and regulations during all electrical work. (SANS)
• Collaborate with other utility workers and engineers to support system upgrades and new installations.
• Maintain accurate records of maintenance, repairs, and inspections.
• Operate and maintain electrical testing and diagnostic tools.
• Follow proper lockout/ tag out procedures to ensure safety during maintenance and repair. (HIRA)

What It Takes to Succeed:

Experience that set you up for success:                       

• Have at least 3 years’ post apprenticeship experience in a similar role within the Manufacturing environment
• Proven experience in electrical maintenance and repair, preferably in Utilities or FMCG
• Strong knowledge of MV and LV electrical systems, wiring, and safety practices.
• Strong problem-solving skills and attention to detail. (RCA)
• Excellent communication and teamwork abilities.

Qualifications & Certifications that will contribute to your success:

• Must be a qualified electrician with a recognized trade test (red seal) Must have a minimum theoretical qualification of N4
• Must hold a valid MV and LV switching certificate.

Additional Requirements that will enhance your impact for success:

• Ability to interpret and understand complex electrical drawings
• Strong fault finding knowledge and techniques
• Must be committed to continuous improvement
• Knowledge of HACCP, FSSC and GMP is a prerequisite
• MV and LV switching qualification
• Knowledge of factory wiring standards
• Good knowledge of maintenance on Generators, transformers and MCC rooms
• Interpersonal skills
• High degree of problem solving ability
• Maintenance scope Planning skills
• Ability to work under pressure
• Good communication skills

 Closing Date 27 July 2026

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Key Areas of Impact:

Health and Safety and Food safety

• Sound Knowledge of Occupational Health and Safety Regulations
• Continuously adherence to a safe working practices
• Adhere to the company safety policy
• Adhere to the company food safety policies
• Manufacturing of continuous improvements in the factory
• Assistance with the implementation of the new equipment

 Maintenance

• Carry out breakdown repair work in the plant and on plant equipment
• Carry out planned and preventative maintenance schedules as required on equipment within the area of responsibility
• Perform planned shutdown work on plant and ancillary equipment
• Contribute to the scope of work for planned maintenance activities
• Identify potential reliability issues and poor engineering practices, take appropriate actions to rectify such deviations

 Problem solving

• Provide expert advice and guidance on problem-solving techniques to fellow workers
• Adhere to the company escalation procedure
• Contribute to investigating and completing root cause and failure analysis on recurrent breakdowns and failures.

 Reporting

• Complete checklists and take appropriate follow up measures
• Provide performance feedback on task as well as team meeting platforms
• Record all maintenance data on Shopware

What It Takes to Succeed:

Experience that set you up for success:                       

• Have at least 4 years of experience in processing plant machinery in an FMCG or manufacturing facility
• Experienced and Knowledgeable with pneumatics
• Working experience in conveyance systems
• Working experience with vibrators ,fast backs ,extruders and packaging machies
• Experienced with steam ,oil and water pipes
• Experienced with Turning and Milling
• Experienced with stainless steel fabrication and welding
• Fabrication of chutes, squares, rounds and platforms
• Food safe design and hygiene manufacturing experience
• Boiler making skills advantage
• Computer literacy-Microsoft Word, Excel, Outlook (e-mail)

Qualifications & Certifications that will contribute to your success:

• Matric essential
• Trade-tested Fitter & Turner at accredited training facility
• Minimum of N3 Technical Qualification

Closing Date 27 July 2026

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Job Specification:

Key Performance Areas:

Food Safety, Health & Safety Compliance

• Consistently adhere to and promote safe working practices in alignment with company policies, food safety standards, and regulatory requirements (e.g., HACCP, ISO 22000, GFSI).
• Follow all company Health & Safety procedures, including machine guarding, chemical handling, hygiene protocols, and safe isolation (LOTO) to prevent contamination and injury.
• Actively participate in risk assessments, safety talks, GMP audits, and hygiene inspections to maintain a safe and compliant food manufacturing environment.
• Maintain clean and sanitary work areas, ensuring tools, parts, and maintenance activities do not compromise product quality or food safety.

Maintenance & Technical Responsibilities

• Configure and set machinery according to manufacturer specifications and food production requirements to ensure consistent product quality and compliance.
• Work with a range of food-processing and utility equipment, including gas installations and burners, conveying and transfer systems, vibratory equipment, modular and spliced belts, rollers, incline screws, hoppers, extruders, V-belts, chain drives, pumps, gearboxes, and associated components.
• Conduct PLC fault finding to restore automated equipment performance quickly and safely.
• Ensure equipment availability and reliability to support production efficiency, output targets, and hygienic manufacturing standards.
• Perform routine and reactive maintenance including repairs, diagnostics, and equipment adjustments while preventing foreign-object contamination and ensuring food safety controls.
• Maintain and repair pneumatic, hydraulic, mechanical, and basic electrical systems in accordance with safety and hygiene regulations.
• Carry out planned preventive maintenance (PPM) on electrical and mechanical equipment, ensuring correct lubrication practices, part replacement, and sanitation-friendly repairs.
• Install, commission, and repair machinery in a manner that minimizes contamination risks and complies with hygienic design principles.

Problem Solving & Continuous Improvement

• Investigate root causes of equipment failures using structured problem-solving techniques to prevent recurrence and improve safety and product consistency.
• Implement continuous improvement initiatives, focusing on safety, efficiency, energy reduction, and hygienic manufacturing processes.
• Support and execute plant modification projects, ensuring all engineering changes align with food safety standards and validated procedures.
• Participate in project planning and commissioning, ensuring equipment meets sanitary design and operational requirements.

Customer Service & Production Support

• Provide responsive and professional service to the production team, ensuring engineering support contributes to safe, smooth, and efficient manufacturing operations.
• Communicate proactively with production staff, ensuring their needs are met without compromising safety, hygiene, or quality standards

Downtime Control & Reporting

• Record, analyse, and report engineering downtime data precisely to the Engineering Foreman, supporting accurate tracking and improvement planning.
• Work to meet downtime targets by ensuring quick, safe, and effective resolution of breakdowns while maintaining strict adherence to food-safety protocols during maintenance activities.

Minimum Requirements:

Experience:                                                                   

• At least 3 years’ experience as a Millwright in food manufacturing/processing machines and plant equipment maintenance and repairs required within a FMCG environment.
• Experience the following: Gas installations/ burners, Conveying transfer systems, Vibrators, Modular/Splicing belts, Rollers, incline screws, Hoppers, Extruders, V Belts, Chain drives, Pumps, Gearboxes

Qualifications:

• Matric / Grade 12
• Trade tested as a Millwright at an accredited training facility
• Completed Mechanical / Electrical Engineering qualification or minimum N4 qualification

Additional Requirements:

• Occupational Health and Safety Regulations
• Gas installation and troubleshooting
• Pneumatic and Electro-Pneumatic systems
• PLC programming and VSD set-up knowledge is advantageous Knowledge of QMS, HACCP and GMP’s is an advantage

Closing Date 27 July 2026