Fresh Jobs at Pedros Flame Grilled Chicken

Job Description

• At Pedros, we don’t just serve flavour, we deliver excellence from the ground up. Behind every perfectly grilled meal is a warehouse team that keeps our operations running like clockwork.
• We’re looking for a detail-driven, systems-focused Warehouse Clerk who thrives in a fast-paced distribution environment and takes pride in precision, organisation, and operational excellence.
• If you’re passionate about inventory control, process improvement and keeping things running smoothly — this role is for you.

What You’ll Be Responsible For;

 Inventory & Stock Management

• Ensure strict adherence to Stock Take SOPs and investigate all variances weekly
• Manage FIFO systems and maintain accurate PAR levels
• Investigate and resolve non-accounted stock
• Ensure only current, approved items are available on the portal
• Oversee dedicated bays for damaged, discontinued, or discarded stock

 Receiving, Shipping & Quality Control

• Verify goods received at correct pricing and raise claims immediately
• Investigate and resolve Delivery Overs, Shorts & Damages timeously
• Ensure temperature-sensitive products are managed correctly from receiving to transportation
• Maintain close collaboration with Procurement and Logistics teams

 Warehouse Organisation & Compliance

• Ensure pallet bays are clearly labelled and organised
• Maintain strict access control procedures
• Enforce PPE and uniform compliance at all times
• Ensure cleaning checklists and closing checklists are completed daily
• Address and close all QIRs effectively to prevent recurrence

 Reporting & Systems

• Compile and distribute daily Warehouse Reports
• Identify operational gaps and implement preventative systems
• Use Sage and MS Office to maintain accurate records
• Work closely with procurement to ensure sufficient and efficient stock levels

 Team & Operational Excellence

• Ensure team training on all Warehouse SOPs
• Drive safety compliance and operational efficiency
• Support ad hoc operational duties when required

Requirements

• Diploma or Degree in Warehousing, Supply Chain, or related field
• Minimum 2 years’ experience using Inventory & FIFO systems
• Prior warehousing experience essential
• Proficiency in Sage and MS Office Suite
• Strong analytical and problem-solving skills
• High attention to detail and strong accountability
• Ability to work in a high-performance, fast-paced environment

Closing Date 31 March 2026

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Purpose:

• We are currently recruiting for our high-performing and busy Pedros store in Gauteng. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS: 

• Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
• GAAP/ Micros experience and knowledge - advantageous
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills 

Closing Date 25 March 2026

go to method of application »

Job Description

• We are currently recruiting for our high-performing and busy Pedros store in Pretoria. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations
• Ensure daily opening and closing procedures are conducted at the store
• Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
• Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
• People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
• Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
• Performance evaluation of staff

REQUIREMENTS: 

• Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
• GAAP experience and knowledge - Advantageous
• Management skills
• Organizational skills
• Customer service and good verbal communication skills
• Problem-solving skills

Closing Date 26 March 2026