Hot Jobs at Tiger Brands

• Loading and offloading of stock room and into the trucks of stock in the warehouse
• Transportation of consumables
• Housekeeping 
• General tasks when required
• Loading of production onto Depalletizer and removal o product from palletizer
• Drivers licence to operate a forklift
• Able to work shifts
• Willingness to work over weekends  or holidays when required
• Attention to detail
• Self discipline
• Ability to take instruction
• Ability to work under pressure 
• Ability to work in a team
• Behavioural competencies
• Work in safe manner i.e., Ensure all safety requirements are adhered too
• Mechanical insight in understanding the functioning of the equipment
   

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• Operating CCP equipment according to SOP
• Adhere to HACCP principles
• Assist in identifying appropriate Corrective Action where necessary
• Report on wastage
• Conduct necessary checks
• Record downtime
• Ensure that equipment and work area is clean
• Rectify and report all deviations to Supervisor
• Ensure that all safety regulations are adhered to and report any unsafe practices
• Adhere to personal and factory standard in respect of hygiene
• Functionally literate and numerate.
• Understanding of Process Specifications/Recipes/Interpretation of data
• Ability to read and understand SOP’s
• Accuracy and attention to detail
• Understand goals and objectives as explained by the supervisor
• Able to work shifts which also include overtime and weekends 
• Team player
• Self-motivated with high levels of personal discipline
• Willing to be trained and multi-skilled

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• Operating Palletizer equipment according to SOP
• Adhere to HACCP principles
• Assist in identifying appropriate Corrective Action where necessary
• Report on wastage
• Conduct quality checks as per checklist
• Record downtime
• Ensure that equipment and work area is clean
• Rectify and report all deviations to Supervisor
• Ensure that all safety regulations are adhered to and report any unsafe practices
• Adhere to personal and factory standard in respect of hygiene

Competencies

• Functionally literate and numerate.
• Understanding of Process Specifications/Recipes/Interpretation of data
• Ability to read and understand SOP’s
• Accuracy and attention to detail
• Understand goals and objectives as explained by the supervisor
• Able to work shifts which also include overtime and weekends 
• Team player
• Self-motivated with high levels of personal discipline
• Willing to be trained and multi-skilled
   

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• To provide and maintain material resources for Lead and Autonomous Operators. The Material controller is responsible for  all raw and packaging related supply/losses to and from the packing lines and bulk manufacturing area.

What will you do – Job Outputs:

• Manage all stock and equipment control. Keep accurate account of diesel/fuel intake and dispensing, maintain diesel stock level. Ensure all items conform to any specified requirement and all relevant certification received with each consignment Report any discrepancies/quality issues to supplier and raise reject notes as appropriate Check all materials/components correspond to purchase order Ensure the accuracy of all recorded stock through appropriate systems and processes. All goods to be receipted in and issued out to relevant job/area Goods to be stored in appropriate location Ensure goods/tools dispatched to sub-contractors are controlled and recorded. Liaise with internal departments on a daily basis Monitor stock levels daily Advise purchasing department of stock requirements (replenishment). Participate fully in monthly stock take Effectively manage stock stake process

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• The role of Supplier Quality Specialist is to support the Category Quality Manager in developing and deploying the Quality governance processes of the Culinary category for supplier and third-party manufacturer (3PM) approval, performance management and continuous improvement. Works closely with Procurement, R&D, Business Partners, and any other Group, Category and Site functions that have an impact on supplier and 3PM quality. Establishment and communication of Tiger Brands’ supplier/3PM quality requirements to internal organizational functions and to suppliers and 3PMs.
• Develop and deploy the Quality governance standards, processes and procedures of the organization for supplier and third-party manufacturer (3PM) approval, performance management and continuous improvement.
• Support the  Culinary manufacturing sites in ensuring the implementation of robust supplier quality management processes.
• Ensure that suppliers and 3PM’s quality processes and methods comply with the organization’s Quality & Food Safety Management system, standards, policies, processes, procedures, guidelines and regulatory requirements.
• Drive the quality improvement initiatives across various FG, RM, PM and services suppliers supplying to Culinary sites.
• Ensuring suppliers selected are evaluated and compliant to Tiger Brand’s quality (QMS) standards and policies.
• Work with Procurement, suppliers, manufacturing/operations and key stakeholders to resolve supplier quality issues.
• Drive and educate Culinary supplier base about best-in-class quality initiatives in order to ensure best quality FG/ RM / PM/ Services is supplied to TB manufacturing sites.
• Establish and communicate Tiger Brands’ supplier quality requirements to Culinary sites and to suppliers and 3PMs.
• Conduct supplier and 3PMs audits as scheduled.
• Define, govern and track the overall  supplier and 3PM risk-based quality audit program.
• Develop, deploy and monitor the supplier and 3PM quality performance KPIs, and provide support regarding supplier quality review processes.
• Define and provide inputs to Procurement (for inclusion in supplier and 3PM contracts) the key quality-related SLAs, KPIs and requirements which need to be adhered to by suppliers and 3PMs.
• Provide input to R&D, Culinary sites where required to ensure that materials and product specifications include the necessary quality and food safety requirements.
• Serve as the 3PM quality representative in NPD projects, ensuring that supplier quality requirements are clearly defined, communicated, and embedded in project deliverables

Key Professional Competencies

• Core knowledge –  in Quality Assurance, Food Safety, Best Practices, Program Management, Quality standards, Quality  KPI management, QMS, Food Safety Standards, Quality Auditing

Key foundational competencies

• Technical – Analytical skills, Risk assessment, Problem solving, Applied science, Quality assurance, Project management, Decision Making
• Leadership – Thought leadership, Team leadership, Business acumen, Strategic thinking, Change management, Governance, Stakeholder management, Driving long-term results, Staying a step-ahead, Owning it!
• Personal Effectiveness – Effective communication, Interpersonal skills, Integrity, Risk-based thinking, Creativity, Continuous learning, Autonomous self-management