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  • Posted: Mar 2, 2025
    Deadline: Not specified
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  • At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
    Read more about this company

     

    Catering Manager

     Education and Experience required:

    • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
    • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
    • Experience working within budget guidelines to deliver results is compulsory.
    • High Volume, complex foodservice operations experience is highly desirable.

     Knowledge, Skills and Competencies:

    • Knowledge of the catering environment ranging from fine dining to restaurant dining.
    • Knowledge of South African and industry-specific laws.
    • Excellent customer service skills.
    • Excellent people management skills.
    • Exceptional communication and stakeholder management skills
    • Exceptional functions management skills.
    • Ability to balance the budget and save on costs.
    • Computer literate.

      Key areas of responsibility:

    • Managing daily operations of the assigned unit.
    • Implementation of the production process.
    • Managing food/labour costs
    • Overall understanding of HACCP
    • Events management

    go to method of application »

    Catering Manager - George

     Education and Experience required:

    • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
    • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
    • Experience working within budget guidelines to deliver results is compulsory.
    • High Volume, complex foodservice operations experience is highly desirable.

     Knowledge, Skills and Competencies:

    • Knowledge of the catering environment ranging from fine dining to restaurant dining.
    • Knowledge of South African and industry-specific laws.
    • Excellent customer service skills.
    • Excellent people management skills.
    • Exceptional communication and stakeholder management skills
    • Exceptional functions management skills.
    • Ability to balance the budget and save on costs.
    • Computer literate.

      Key areas of responsibility:

    • Managing daily operations of the assigned unit.
    • Implementation of the production process.
    • Managing food/labour costs
    • Overall understanding of HACCP
    • Events management

    go to method of application »

    Business Development Manager

    Responsibilities:

    • Identify new business opportunities and generate leads through networking other sales techniques
    • Build and maintain strong relationships with potential and current clients, understanding their needs and providing tailored solutions
    • Develop and execute sales strategies to meet and exceed sales targets
    • Collaborate with internal teams to ensure seamless delivery of services to clients
    • Stay up-to-date on industry trends and market conditions to identify new opportunities for growth
    • Prepare and present sales proposals, contracts, and other relevant documentation to prospective clients
    • Track and report on sales performance and pipeline activity, providing regular updates to management

    Qualifications:

    • Bachelor’s degree in business administration, Sales, Marketing, or a related field
    • 3+ years of experience in sales or business development
    • Proven track record of meeting or exceeding sales targets
    • Excellent communication and negotiation skills
    • Strong business acumen and understanding of market dynamics
    • Ability to work independently and as part of a team

    Method of Application

    Use the link(s) below to apply on company website.

     

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