Job Opportunities at Nurture Brands

In this role, you will:

• Own and lead brand strategy end-to-end - from insight to execution
• Shape integrated campaigns across ATL, BTL, digital, in-store and innovation
• Drive product development, launches and growth strategies that keep Vital at the forefront of wellness
• Lead agency partners, internal teams and cross-functional collaborators
• Manage budgets, pricing and profitability with strong commercial thinking
• Play a key role in innovation, building brands that close gaps and lead the market
• Lead and develop a small team who are motivated, capable and proud of the work they do
• This is a role where thinking, creativity and execution all matter equally.

Why working at Vital is unique

• If you thrive in smaller, close-working environments rather than large, layered corporates, you’ll feel at home at Vital - a place where you’re not boxed in by bureaucracy, but trusted, empowered, and expected to lead and figure things out.
• You’ll work closely with senior leadership, influence decisions that matter, and see your ideas move from strategy to shelf and into people’s lives.
• You’ll experience your impact first-hand, with clear visibility, real autonomy, and the momentum to see your work come to life.
• People genuinely care about each other and leaders are present, human and supportive.
• Hybrid or flexible working arrangements may be considered, where appropriate.

Job Requirements
Ready to see your Impact?

This role is ideal for a seasoned marketing leader who:

• Has 8–10 years’ experience in brand and marketing leadership, with a proven track record in developing and executing successful marketing campaigns.
• Completed a relevant tertiary degree, preferably at post-graduate level.
• Brings experience in complementary health, pharma, consumer healthcare, or FMCG sectors.
• Is strategic, commercially sharp and creatively bold.
• Thrives in environments with freedom, ownership and responsibility.
• Is driven to help shape the next wave of health and wellness.

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Job Description

• We are looking for a keen visual inspector to operate and troubleshoot the Visual Inspection System while ensuring the accurate grading, washing, sorting, and polishing of soft-gel capsules. The role requires maintaining full compliance with GMP standards and consistently meeting predefined production rates to uphold product quality and operational efficiency

What you will do

• Operate the tumblers and ensure lint free cloths are placed in the tumblers during the tumbling process, resetting the HMI to resume the cycle. Remove product from tumblers, drying trollies, decant into specified containers and labelVerify product identification and batch numbers on tumblers and trolleysWash capsules with solvents in a capsule washer as per schedule.Do pre-start-up checks on the Visual Inspection System including the metal detector tests. Continuously inspect all products in blue bins as per SOP before packing onto palletsSort capsules manually on the sorting table to identify defective capsules according to SOPRecord relevant data on MES according to SOP Dispose of rejected capsules according to SOP and track the weight of rejected capsules.Maintain housekeeping standards in the departmentInspect and clean all equipment in the Visual Inspection area, sorting area and ensure safety devices are working effectively.
• Label all containers and trollies to avoid cross contamination

Job Requirements
What are we looking for: 

•  Grade 12 certificate.  Basic Computer literacy  Previous sorting experience 1-year previous experience in a FMCG or pharmaceutical environment Knowledge of GMP and HACCP Production documentation, reconciliation and processes. 

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Job Description

• Are you a hands-on finance professional who thrives on turning numbers into actionable insights? Meze Foods, a dynamic leader in the food manufacturing sector, is seeking an energetic Cost Accountant to take ownership of product costing, yield analysis, and margin optimisation across our vibrant operations.
• This isn’t just a desk job. You’ll work closely with our production teams, diving into operational processes to ensure financial accuracy and support smart, data-driven decisions that drive business growth.

What You’ll Be Doing:

• Maintain accurate standard costs and BOMs in our ERP system
• Analyse cost variances and monitor gross margins by product, category, and customer
• Collaborate with operations to align financial data with real-time production performance
• Support pricing, new product development, and forecasting with robust cost-based insights
• Ensure system integrity while contributing to process improvements and efficiency initiatives

Job Requirements
What We’re Looking For:

• 3–5 years’ experience in cost accounting within food manufacturing or FMCG (essential)
• Bachelor’s degree in Cost Accounting, Finance, or related field; CIMA qualification is a plus
• ERP system proficiency (e.g., Syspro, Sage, SAP)
• Strong Excel skills and experience with financial modelling
• A proactive, problem-solving mindset and a collaborative approach

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• We’re looking for a Head of Supply Chain / Procurement Manager to take full accountability for our end-to-end supply chain and procurement function within a growing food manufacturing environment. This is a senior, hands-on leadership role where your expertise will directly enable production continuity, food safety excellence and sustainable business growth.
• You’ll own the flow of all ingredients and packaging — from supplier to Syspro to production — embedding robust planning, procurement discipline and inventory integrity. Working closely with Production, Quality, Finance and Commercial teams, you’ll be a trusted partner who balances collaboration with firm governance and high standards.

About you:

• You bring senior procurement or supply chain leadership experience within food manufacturing, a strong grasp of ingredients, packaging and shelf-life planning, and confidence working in ERP systems (Syspro preferred). You’re structured, calm under pressure, commercially sharp and known for enforcing process while building strong cross-functional relationships.

What you will do:

• Own end-to-end procurement of all ingredients and packaging (PAC)
• Convert forecasts into clear, disciplined purchasing and stock plans
• Set and manage min/max stock levels to balance availability, shelf life and cost
• Embed strong Syspro and purchase-order discipline (no PO, no receipt)
• Ensure inventory accuracy through FIFO/FEFO, cycle counts and variance control
• Lead receiving and stores operations in line with GMP and food-safety standards
• Build strong, accountable supplier partnerships and lead negotiations
• Collaborate closely with Production, Quality, Finance and Commercial teams
• Lead and develop a high-performing procurement and stores team
• Drive continuous improvement, cost optimisation and risk reduction

Job Requirements
Experience & Qualifications

Essential

• Minimum 6–8 years’ experience in supply chain and procurement, with senior leadership exposure
• Tertiary qualification in Supply Chain, Procurement, Logistics, Operations or Business
• Proven experience within food manufacturing or FMCG (ingredients & packaging)
• Strong working knowledge of ERP systems (Syspro preferred; SAP or Sage acceptable)
• Solid understanding of GMP, food safety, shelf-life and inventory control
• Demonstrated success in supplier negotiation, cost optimisation and risk management