Job Vacancies at Farm Managers SA

MINIMUM REQUIREMENTS

• Agricultural diploma/degree advantageous
• Previous dairy experience and AI ability advantageous
• Computer literacy essential
• Previous experience with dairy and herd management programs advantageous
• Ability to speak Zulu
• Must have a drivers license
• Previous pasture management, irrigation management, animal health management experience highly advantageous

 RESPONSIBILITIES

• Management of morning and afternoon milking
• Management of calves, dry cow, heifer, mating groups
• Management of treating sick animals
• Pasture and irrigation management
• Involved with maintenance
• To motivate and work well with staff to achieve goals as a team
• To problem-solve efficiently and effectively

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MINIMUM REQUIREMENTS

• Diploma/Degree in Agriculture advantageous
• Min of 2 years previous dairy experience
• Previous pasture management experience
• Ability to AI advantageous
• Great Stockmanship and passion for cows
• Computer literate
• Maintenance orientated
• Valid drivers license

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MINIMUM REQUIREMENTS

• Agricultural diploma/degree advantageous
• Minimum of 3 years previous farm management experience
• Experience with management of small livestock (goats /sheep)
• Experience with handling/maintenance of Bush-cutters, Chainsaws (chain sharpening), woodchipper, log-splitter
• Computer literate
• Maintenance orientated
• Strong admin and record keeping skills
• Effective verbal and written communication skills
• Ability to work with and motivate a team
• Valid driver’s license

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MINIMUM REQUIREMENTS

• Agricultural Diploma advantageous
• Agricultural background essential
• Previous experience with sheep and beef essential
• Good Communication skills
• Strong leadership skills
• Energetic and dynamic personality
• Ability to speak Xhosa
• Maintenance orientated
• Valid driver’s license

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MINIMUM REQUIREMENTS

• Grade 12 certificate or equivalent.
• Diploma or degree in Food Safety and Occupational Health and Safety or related field.
• Minimum of 3 years of experience as a Food Safety Officer in a Food manufacturing / Agri or similar environment.
• Knowledge of health and safety legislation relevant to Food manufacturing.
• Strong communication skills and ability to influence positive change.
• Proficient in safety auditing and risk assessment methodologies.
• Ability to work independently and as part of a team.

KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Conduct regular Food safety audits and risk assessments of the manufacturing processes.
• Implement and maintain Food safety management systems, ensuring compliance with regulations and company and international standards. – FSSC/ GLOBAL GAP/ HACCP
• Monitor daily Quality Control and Food safety operations to identify potential hazards and enforce safety protocols.
• Investigate customer complaints and rejections of products and prepare detailed reports and recommending corrective actions.
• Provide Food safety training and coaching to employees, creating awareness of health and safety best practices.
• Develop and promote initiatives that enhance the organization’s Food safety culture.

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MINIMUM REQUIREMENTS

• Agricultural Diploma/Degree
• Minimum of 4 years previous livestock management experience
• Excellent stockman ship
• Excellent written and verbal communication skills
• Passionate about livestock
• Maintenance orientated
• Valid driver’s license

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MINIMUM REQUIREMENTS

• Fluent in English
• Own transport required
• Punctual, reliable, and eager to learn
• No prior experience needed—just enthusiasm and a willingness to contribute

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO

• Assist with setting up and managing equipment
• Support photographers and videographers on shoots
• Help with general production tasks
• Maintain a positive attitude and strong work ethic