Jobs at Busamed Hospital Group

• The Chef is responsible for the preparation Plan, prepare, and cook meals according to menu requirements and quality standards. The Chef will also be responsible for managing the day-to-day operations of the kitchen with the chef/cook on duty.

Requirements

• Certificate / Diploma Chefs qualifications
• Grade 12

Work Experience

• Cooking and preparing a daily variety of fresh meals
• Working experience in private healthcare will be advantageous
• Setting standards for others and measuring performance.
• Be able to monitor time effectively when preparing and cooking food orders to minimize staff/patients wait time and increase kitchen efficiencies.
• Monitor food orders quality and ensure items are stored appropriately.

Knowledge

• To collect all items for production at the commencement of each shift.
• Ensuring that the ovens, flattops, fridges and other kitchen equipment is working sufficiently.
• Ensuring that dishes are washed by the cleaner on duty and ready before each shift.
• Understanding the menu and communicating Orders and stock to the supervisor or Manager on duty.
• Responsible for the preparation and execution of meals to the correctstandards.
• To timeously portion and prepare stock in order for efficient operation.
• To ensure that the food quality is of high standard – taste, color, consistency, texture, flavor etc.
• Responsible for making sure kitchen is cleared and clean before closing.
• To assist the cooks whenever possible or necessary to build them up and train them.
• To assist with the organizing, planning and preparation of snacks and meals for special functions and meetings that may take place in house in the Hospital.
• To ensure that hygiene standards are always maintained, including personal hygiene and general kitchen hygiene.
• Following daily and weekly cleaning schedules.
• Following weekly and monthly maintenance inspection routines.
• To assist with on job training to Chefs/cooks so that all staff are motivated to improve on performance.
• Reporting any faults or defects to the supervisor on duty, paying particular attention to safety and health hazards.
• Able to speak, read, write, and understand English.

Deadline:8th January,2026

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Summary

• The General Assistant will be responsible for supporting the overall operations by taking customer orders, preparing basic drinks, maintaining cleanliness, stocking shelves, and performing other general tasks to ensure a smooth customer experience, all while adhering to hygiene and safety standards.

Requirements

• Certificate in Hospitality will be advantageous
• Grade 12

Work Experience

• +- 2 years working in the hospitality environment
• Working experience in private healthcare will be advantageous

Knowledge

• Greeting customers in a friendly manner and taking food and drink orders
• Serving beverages such as coffee, espresso-based drinks, tea and other specialty drinks
• Serving food items such as soups, sandwiches and pastries
• Answering customers’ questions about menu choices
• Promoting and recommending menu options to customers
• Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups
• Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs
• Keeping the work environment and cafe seating area clean, sanitary and organized
• Responding to and resolving customer concerns or complaints
• Cleaning and rearranging the store after hours
• Evaluating and modifying processes to improve efficiency and quality ofservice
• Attracting new customers and refining the menu

Deadline:8th January,2026

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Summary

• A Barista will be responsible for preparing and serving coffee and other beverages to customers in the coffee shop. Duties will include working with the waiters to help take orders, preparing beverages and providing timely service to customers and managing the cash register.

Requirements

• Certificate in Hospitality will be advantageous
• Grade 12

Work Experience

• +- 2 years working in the hospitality environment
•  Working experience in private healthcare will be advantageous

Knowledge

• Greeting customers in a friendly manner and taking food and drink orders
• Preparing and serving beverages such as coffee, espresso-based drinks, tea and other specialty drinks
• Preparing and serving food items such as soups, sandwiches and pastries
• Answering customers’ questions about menu choices
• Promoting and recommending menu options to customers
• Taking payment from customers
• Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups
• Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs
• Keeping the work environment and cafe seating area clean, sanitary and organized
• Responding to and resolving customer concerns or complaints
• Evaluating and modifying processes to improve efficiency and quality of service
• Attracting new customers and refining the menu

Deadline:8th January,2026

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Summary

• Waiters assist restaurant customers by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.
• To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner

Requirements

• Certificate in Hospitality will be advantageous
• Grade 12

Work Experience

• +- 2 years working in the hospitality environment
• Working experience in private healthcare will be advantageous

Knowledge

• Greeting customers and handing out menus.
• Taking meal and beverage orders from customers and placing them in the kitchen.
• Making menu recommendations and informing customers of any specials.
• Delivering meals and beverages to tables when they have been prepared.
• Checking that customers are satisfied with their meal.
• Preparing the bill for tables when requested.
• Serving food to guests, providing service, and maintaining a clean work environment

Deadline:8th January,2026