Jobs at Clover S.A. Proprietary Limited

• The purpose of this position is to perform electromechanical maintenance and repairs on plant equipment to ensure optimal reliability, safety, and efficiency of operations, while minimising downtime and supporting continuous production performance.                                                                                                                         

Requirements    

• Trade tested Millwright
• N Levels in Electrical/ Mechanical Engineering OR National Diploma in Engineering

Technical experience:

• Electrical – VSD, Motors, Lighting, Generators, HVACS, Blowers, Fault Mechanical – Gearbox, Pumps, Flanges, Seals, Fabrication
• Steam reticulation – Steam pumps, PRV, Safety valves, Steam traps, Condensate Air reticulation – Compressors, receivers, Air dryers
• Water reticulation – Pumps, control valves, Glycol systems, Chill water system Effluent/Sewer knowledge – Submersible pumps, flow meters, Jetting, and rodding
• High Speed Machinery, Packaging machinery, PLC, SCADA, Fault finding, Pneumatic & Electrical controls Civils and building maintenance – Carpentry, Tiling, Painting, Building, Plumbing
• Toolbox
• 3 yrs experience in applying technical concepts in a food Manufacturing plant
• Willing to work overtime, shifts and do standby duties if necessary
• Willing to work in extreme conditions
• Willing to work in confined spaces

Competencies    

• Proactive and action orientated
• Maintains high standards
• Achieves Results Effectively
• Approaches situations with an open mind and solves problems creatively
• Collaborate with others to achieve a common objective
• Commitment and motivation
• Communicate effectively
• Ability to plan and organize
• Apply expertise and technology

Duties and Responsibilities    

• Assemble, install, test and maintain any mechanical and electrical equipment
• Maintain and repair of plant and equipment to ensure optimal reliability and availability
• Conduct fault-finding and analysis of machine condition and failures
• Perform root cause analysis on processing equipment
• Optimize machines with pro-active approach to continuous improvement
• Perform root cause analysis on steam, refrigeration and water equipment
• Provide technical and specialist support to the maintenance and production team
• Conduct ad-hoc activities
• Inspect and test equipment as per prescribed ELKE schedule
• Complete job cards and update records
• Increase machine availability
• Do modifications
• Ensure that all process control software is backed up and kept up to date
• Participate in Way Better teams

Deadline:3rd April,2026

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Job Advert Summary    

• We are looking for a detail-oriented and reliable Laboratory Technician in Bloemfontein, Oranjesigt. The purpose of this role is to conduct basic laboratory tests to support production processes and ensure product quality standards are met. The successful candidate will be responsible for accurately analysing samples, recording and reporting results, and identifying any deviations from quality specifications. The role requires close collaboration with production teams to maintain compliance with food safety and quality standards, contributing to consistent product excellence and operational efficiency.

Requirements    

• Qualification in Food Technology, Biotechnology, Microbiology, or a related field 
• Minimum of 2-3 years’ experience in a laboratory or production environment (FMCG experience preferred)
• Basic knowledge of laboratory testing procedures and quality control principles
• Familiarity with food safety standards (e.g., HACCP, GMP)
• Basic computer literacy (MS Office)
• Willingness to work shifts, weekends, and overtime where required

Competencies    

• Strong attention to detail and accuracy
• Good analytical and problem-solving skills
• Ability to follow procedures and maintain compliance with quality standards
• Strong organisational and time management skills
• Effective communication skills (verbal and written)
• Ability to work both independently and as part of a team
• High level of integrity and accountability
• Ability to work under pressure in a fast-paced production environment

Duties and Responsibilities    
Setup, maintain and operate laboratory equipment 

• Prepare and maintain stocks of chemical reagents and microbiological reagents/cultures/media  
• Operate laboratory equipment in line with the standard operating procedures and well maintained 
• Ensure that lab procedure are followed according to standard procedures  
• Maintain all safety procedures in the laboratory  
• Ensure that the lab is clean at all times  
• Ensure that Good Manufacturing Practices (GLP) is maintained  

Conduct sampling and testing 

• Prepare and analyse samples  
• Releasing of Raw and Packaging materials  
• Perform routine QC/laboratory analysis  
• Report of Non-confirming and retesting and sending the final report is essential  
• Record all results neatly and must be filed as required  
• Ensure that all procedures are followed before releasing the final product to the market  
• Ensure that the laboratory equipment are calibrated and must be monitored at the beginning of each shift  
• Report equipment break downs in time  

Safety in the laboratory 

• Follow all safety procedures in the lab. (e.g. wearing of PPE)  
• Know all emergency procedures e.g. eye wash station, safety reps and first aiders.  
• Report all safety incidents

Deadline:2nd April,2026

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Job Advert Summary    

• Clover George has a vacant position for a General worker to start as soon as possblie.  We are looking for an energetic person with a passion to keep things in order.  The candidate must have good communicatins skills and attention to detail.  

Requirements    

• Grade 12 or equivalent NQF4 
• Business English: Fluent 
• Work in extreme conditions 
• Work shifts/weekends/public holidays when required

Competencies    

• Acts with honesty and consistency  
• Maintains high standards  
• Must be a team player  
• Commitment and motivation  
• Communicates effectively  

Duties and Responsibilities    

• Complete basic tasks according to Standard Operating Procedures  
• Handling products  
• Comply with Health and Safety regulations  
• Maintain housekeeping standards  
• Any ad-hoc tasks as required by management  

Deadline:3rd April,2026

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Job Advert Summary    

• Clover George is looking for a Clerk: Administrative to start as soon as possible.  The indivisual must be a team player as well as work well on his/her own.  The position requires someone who is computer literate.  The candidate must have a sound knowlegde of how Invoices work debits and credits.  

Requirements    

• Computer Literate
• Have a least a matric certificate
• Qualification in Logistic will be advantegous
• Previous working experience in FMCG admin/logistics environment

Competencies    

• Excellent in Admin and communication skills
• Being able to work under pressure
• Being able to work independently and provide regular feedback
• High attention to detail and accuracy
• Ability to be flexible and take on other admin duties as assigned by manager

Duties and Responsibilities    

• Daily printing of invoices. Ensure all invoices are printed
• Ensure that all invoices are bagged correctly, per route, for driver collection.
• Printing of uplifts. Distribute to branches.
• Prepare Uplifts register and distribute.
• Prepare driver trip sheets and include uplifts on trip sheets.
• Note clover invoice number on Principal invoices.
• RMA processing.
• Route closures.
• Load resupply orders for the warehouse when requested to do so.
• Create promotion, donation, and manual invoices and keep record of it.
• Review open orders report.
• End of shift reports.
• Weekend and public holiday shifts.

Deadline:3rd April,2026

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Job Advert Summary    

• To support the delivery of precise, accurate and reliable results to internal stakeholders and ensure products released to trade are of superior quality.                              

Requirements    

• Grade 12 or equivalent NQF4
• Tertiary qualification in Analytical Chemistry/ Biotechnology/ Microbiology/ Food Science – advantageous
• Basic understanding of Quality control
• Work in confined spaces.
• Business English: Fluent
• Work shifts/weekends/public holidays.
• Computer literacy (Basic) 

Competencies    

• Displays resilience and willingness to learn.
• Easy adapts to change.
• Proactive and action orientated.
• Displays integrity.
• Team Player with good communication skills.
• Administrative capabilities

Duties and Responsibilities    

Sampling and Testing: 

• Prepare equipment for repairs. 
• Clean equipment after repairs 
• Move heavy equipment. 

Preparation of Reagents:

• Daily preparation of micro media
• Assist with the preparation of Micro swabs.
• Weekly preparation of Milkoscan pilots
• Weekly preparation of chemicals & reagents
• Daily preparation of Lactose as per production requirements

Cleaning:

• Cleaning of glassware
• Ensure GLP and 5S are adhered to in assigned working area.
• Weekly cleaning of water-baths

Admin:

• Inventory management including record keeping of COA’s and MSD’s
• Updating of product reports as required

Deadline:7th April,2026