Jobs at Tsebo Solution

Duties & Responsibilities

• To provide effective leadership to catering managers and their team of catering staff
• To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity
• Develop medium and long-term strategies to grow the business in conjunction with the operations director
• Comply with the divisions budgetary requirements within the financial guidelines
• Understand and maintain all financial aspects of the business – budgeting, forecasting
• Understand and implement company standards, policies and procedures in line with legislation
• To work and operate in a stressful environment and perform well under pressure
• Ensure Quality Control is in accordance with The Company standards
• Oversee Cash Management (control of debtors, stock checks and cash checks etc)
• Effect profit growth in all areas of responsibility
• Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
• Human Resources management (including I.R., training and development) and performance management
• Operational standards – Maintain and improve on operational standards as agreed
• Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme

Skills and Competencies

• Strong Business Acumen
• Interpersonal skills
• Time Management skills
• Computer Skills
• Honest and reliable
• Attention to detail
• Innovative approach to streamlining systems
• Communication & organisational skills
• Accuracy

Qualifications

• Matric and Culinary Tertiary qualifications Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems and processes Drivers Licence and own vehicle essential

Closing Date

2026/01/02

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Duties & Responsibilities

• Manage and support client sites within the Cape Town and surrounding region.
• Build and maintain strong client relationships as the primary operational contact.
• Provide guidance and support to site managers and teams to ensure smooth operations.
• Conduct regular health and safety audits to maintain compliance with Eatfresh/Tsebo standards.
• Prepare and submit accurate operational reports to the Operations Manager.
• Ensure adherence to Eatfresh/Tsebo brand standards and contractual obligations.

Skills and Competencies

• Strong leadership and people management skills.
• Excellent communication and relationship-building abilities.
• Ability to adapt and respond positively to change and pressure.
• Sound knowledge of health, safety, and hygiene standards.
• Proficiency in MS Office (Excel, Word, Outlook).
• Operational reporting and basic financial acumen.

Qualifications

• Minimum: Matric (Grade 12).
• Preferred: Diploma in Operations Management or related field.
• 2–3 years’ experience in multi-site management within industrial or facilities environment.
• Exposure to health and safety audits is advantageous.
• Valid driver’s license and own reliable transport.

Closing Date

2026/01/09