Latest Jobs at The Heineken Company

Key Performance Areas would include, but are not limited to:

• Performing accurate and timeous analyses
• Driving business efficiency through workstation optimization and effective resource utilization
• Ensuring leading product quality by analysing, tracking and trending reference controls
• Maintaining the Quality Management System and Good Laboratory Practices
• Driving reliability through governance standards framework execution including method development, verification and validation routines
• Implementing and driving asset care programs for laboratory equipment and instruments in area of responsibility
• Performing all relevant administrative and process duties
• Initiating and assisting in root cause determining problem solving
• Instilling a quality culture in his/her area of responsibility and sphere of influence
• Building and maintaining effective and trusting relationships with internal customers and peers
• Enhancing customer experience by achieving and/or exceeding targeted customer service levels
• Growing the business through support of cross-functional improvement and new development projects
• Initiating internal process improvements and the implementation thereof
• Participating in E2 practice implementation

The successful candidate must have the following qualification, skills and experience:

• A relevant Degree / Diploma in Natural Science (e.g. Food Technology, Analytical Chemistry, etc.)
• Relevant working experience in an analytical laboratory (working experience in a wine-related intrinsic laboratory will be advantageous)
• Strong numerical aptitude and analytical capabilities are essential
• Proven computer literacy in MS Office suite (knowledge of LIMS will be advantageous)
• Working knowledge of Health and Safety standards and procedures, HACCP, BRC, ISO 9001, 14001,1841, IFS, ISO17025 etc
• Sound problem-solving abilities
• Ability to work accurately under pressure
• Sound quality assurance acumen with a focus on execution culture
• Demonstrated affinity for attention to detail
• Proven verbal and written communication skills
• Good interpersonal skills and the ability to work well within a team
• Must be able to think innovatively
• Ability and willingness to work shifts and/or extended hours as and/or when required
• Must have reliable transport to and from work
• Ability to cope with the inherent physical demands of the position
• mentation

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Key Performance Areas would include, but are not limited to:

• Drive site compliance to Food Safety & Quality Management Systems (QMS).
• Operate as the Quality & Food Safety subject matter expert (SME) to ensure the delivery of consistent high-quality products in trade.
• Manage QESH documentation, audits, and reviews.
• Ensure alignment between QESH systems.
• Manage non-conformances, corrective and preventative actions.
• Develop and implement Food safety and QMS training programs at site.
• Ensure QESH governance systems adherence throughout the site.
• Develop new standards for implementation.
• Develop and drive GMP’s and the relevant oPRP’s and PRP’s across the site.
• Manage SLA adherence of suppliers and service providers.

The successful candidate must have the following experience/skills:

• Relevant tertiary qualification in biological / food sciences.
• 10+ Years relevant experience in a FMCG environment.
• Food safety & QMS SME.
• Previous experience in the implementation and management of QMS e.g. FSSC 22,000; ISO 9001 / 14,000 / 18000.
• Ability to translate regulatory requirements into practical site implications.
• Proven advanced computer literacy.
• Ability to develop competencies and transfer knowledge and skills to all relevant employees.
• Outstanding organizational and communication skills (verbal; written; presentation).
• Strong interpersonal skills with the ability to communicate effectively at all levels within the organization.
• Strong ability to translate concepts and strategies and put it into documented processes.
• Strong ability to facilitate complex problem-solving processes.
• Influencing skills.
• Ability to thrive in complex, pressurized environment.
• Resilience – to be able to keep issues and situations in perspective and react appropriately.
• Excellent self-management skills. 

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Key Performance Areas would include, but are not limited to:

• Maintaining machinery and equipment on the site.
• Improving overall equipment efficiency on the site.
• Health and Safety supervision of machinery, equipment and working environment.
• Adhere to work according to ISO 9001, Food safety (HACCP), FSSC, SANS 1841, ISO 14001, Organic, Wieta, ISO 45001, BSCI and IFS standards.
• Compliance to OHS Act.
• Record downtime events, duration and reasons.
• Ensure that all breakdowns are recorded and that feedback is provided on causes and corrective action
• Ensure correct completion of job cards and daily shift report.
• Adherence to maintenance schedules.
• Stand-in duties.

The successful candidate must have the following experience/skills:

• Matric
• Mechanical/Electrical N2 qualification.
• Trade tested Electronic or Millwright
• Minimum of 2 years Electronic/millwright experience in a FMCG environment
• Good technical background
• Knowledge of Machinery, minimizing losses and write-offs
• Excellent analytical and problem solving skills
• Ability to work under pressure.
• Ability to display attention to detail.