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  • Posted: Oct 5, 2026
    Deadline: Not specified
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  • Hungry Lion prides itself on sharing MORE with its customers by delivering tasty fried chicken with MORE flavour and MORE value. Operating in six African countries, with over 280 restaurants, the brand strives to provide high-quality products at affordable prices in a modern fast-food environment.


     

    Creditors Clerk (6 Months)

    WHAT THE JOB ACTUALLY LOOKS LIKE

    • Owning the creditors book: chasing invoices from suppliers, keeping the monthly creditors process moving from month to month, and staying in regular contact with suppliers directly — you're often the first point of contact when something's outstanding.
    • Getting the numbers right: capturing invoices and matching them to GRVs (trade) or POs (expense), applying the correct tax withholding on each one, and reconciling supplier statements against the system every month to produce the age analysis.
    • Getting suppliers paid: preparing payment runs directly off your recons, following the full authorisation process without cutting corners, and sending proof of payment through to suppliers once it's done.
    • Working with the business: liaising regularly with Regional Management and Operations, helping investigate cash-up discrepancies tied to local branch purchases, and pulling together invoice detail for monthly tax preparation.

    WHAT WE NEED FROM YOU

    • Matric, plus at least 2 years' experience working with creditors.
    • Comfortable in MS Excel at an intermediate level — formulas, lookups, and working with larger data sets.
    • Solid accounting knowledge and hands-on experience you can apply from day one.
    • Advantage: Accounting as a Matric subject.
    • Advantage: A relevant finance qualification.
    • Advantage: Experience working on Sage X3.

    WHAT YOU GET

    • Tax withholding, and the finer points of the process, taught on the job - no need to arrive knowing it already.
    • A seat inside a finance team backing 500+ stores across Africa, with direct line of sight into Regional Management and Operations rather than sitting removed from the business.
    • Clear ownership of your area; you'll know your creditors book better than anyone else in the business.

    go to method of application »

    Systems & Automation Engineer - QSR

    WHAT THE JOB ACTUALLY LOOKS LIKE

    • Analysing replenishment processes and system behaviour to find where things break down and why.
    • Designing and implementing system logic, validations, and automation that reduce manual work and operational risk.
    • Supporting the development and improvement of our bespoke demand planning and replenishment tools, built on platforms like AppSheet and AppScript.
    • Standardising replenishment rules and processes so they work consistently across multiple markets.
    • Monitoring what you've built, measuring whether it works, and improving it when it doesn't.

    WHAT WE NEED FROM YOU

    • A degree or diploma in Computer Science, Engineering, Mathematics, or a related field.
    • Hands-on experience with workflow automation or analytics tools.
    • The ability to translate what an operations team needs into a system solution they can actually use.
    • Someone who takes ownership, works independently, and doesn't wait to be told what to fix.

    TECHNICAL SKILLS
    Required

    • JavaScript
    • SQL
    • Excel
    • Python

    Advantage

    • KNIME
    • AppSheet/AppScript

    WHAT YOU GET

    • Real ownership of systems that affect how stock moves across an entire store network.
    • The chance to build from the ground up, not maintain someone else's legacy code.
    • A Replenishment (demand planning) team that understands the operational problem and needs you to solve it technically.
    • Scope to grow as the business expands into new markets and the systems needed to scale with it.

    go to method of application »

    Junior Manager - Caledon Victoria Mall

    THE OPPORTUNITY

    • We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.

    The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: 

    • drawing up the daily cleaning schedules.
    • daily cleaning of all equipment and the branch itself.
    • daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch). 
    • packing of ordered food.
    • effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers.
    • voids on the tills and investigate any irregularities.
    • stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes. 
    • daily and weekly stock takes by completing the required administration documents.

    REQUIREMENTS

    • Grade 12.
    • A tertiary qualification is desirable.
    • Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).

    COMPETENCIES

    • Effective communication.
    • Planning and Organising.
    • Assertiveness.
    • Teamwork.
    • Interpersonal Skills.
    • Integrity.
    • Quality Orientation.
    • Client Centricity.

    go to method of application »

    Junior Manager - Somerset West

    THE OPPORTUNITY

    • We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.

    The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: 

    • drawing up the daily cleaning schedules.
    • daily cleaning of all equipment and the branch itself.
    • daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch). 
    • packing of ordered food.
    • effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers.
    • voids on the tills and investigate any irregularities.
    • stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes. 
    • daily and weekly stock takes by completing the required administration documents.

    REQUIREMENTS

    • Grade 12.
    • A tertiary qualification is desirable.
    • Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).

    COMPETENCIES

    • Effective communication.
    • Planning and Organising.
    • Assertiveness.
    • Teamwork.
    • Interpersonal Skills.
    • Integrity.
    • Quality Orientation.
    • Client Centricity.

    go to method of application »

    Junior Manager - Strand

    THE OPPORTUNITY

    • We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.

    The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the: 

    • drawing up the daily cleaning schedules.
    • daily cleaning of all equipment and the branch itself.
    • daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch). 
    • packing of ordered food.
    • effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers.
    • voids on the tills and investigate any irregularities.
    • stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes. 
    • daily and weekly stock takes by completing the required administration documents.

    REQUIREMENTS

    • Grade 12.
    • A tertiary qualification is desirable.
    • Minimum 2 years experience in a supervisory capacity in a Quick-Service Restaurant (QSR).

    COMPETENCIES

    • Effective communication.
    • Planning and Organising.
    • Assertiveness.
    • Teamwork.
    • Interpersonal Skills.
    • Integrity.
    • Quality Orientation.
    • Client Centricity.

    Method of Application

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