Vacancies at PPECB

Responsibilities:

• Container loading.
• Temperature monitoring in cold stores.
• The minimum administrative tasks associated with job level.
• Communicate with various clients on own specific tasks and outcome of decisions.
• Build and maintain good relations with PPECB clients.
• Continuous self-improvement in their area of responsibility according to the PPECB performance framework.

Job Requirements

• A grade 12 certificate or equivalent qualification.
• 2 years relevant work experience in cold chain functions.
• Experience in various cold chain functions (Normal and Cold Treatment, Container loading) will be an advantage
• Computer literate.
• Good verbal and written communication skills.
• The ability to work with minimum supervision.
• Excellent customer service skills.
• A valid code 08 driving license and own reliable vehicle is a requirement for doing the job.
• Own Mobile Phone

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Responsibilities:

Supervision competency:

• Supervisory roles in Inspection, Food Safety and Export Certification and/or Cold Chain functions related to the specified geographical area.
• Performance motivation of sub-ordinates within the framework of the PPECB performance motivation system.
• Ensuring adequate competency levels of staff within the Harmonization framework.
• Coordinating compliance to prescribed processes, procedures and protocols within the framework of the Agricultural Product Standards Act and/or the Perishable Products Export Control Board Act.
• Ensure correct application of quality management systems, procedures and work instructions.

Technical competency:

• Administrative tasks and reporting related to the execution of services.
• Ensure adherence to Service Level agreements.
• Ensuring effective two way communication internal and external.
• Inspection and certification of perishable products and/or the handling, storage and transport of perishable products.
• The successful developmental candidates will be required to be semi-functional. 

Job Requirements

• CI: A tertiary qualification in an agricultural discipline with at least 7 years relevant work experience or a competent senior inspector with at least 10 years relevant work experience of which 3 years in a Senior Inspector role
• Experience in Food Safety audits will be an advantage

Technical competencies:

Knowledge and experience on the following:

• Stone Plums, Stone Other, Table Grapes, Canned Products, Vegetables and Dried Fruit
• Knowledge, understanding and experience of all inspection and/ or cold chain services relevant to the specified geographical area.

Interpersonal competencies and leadership potential:

• Strong self-development orientation and drive
• A history of strong, consistent work-performance 
• Proven track record of taking ownership enabled by responsible and accountable behavior
• Strong leadership orientation
• Good communication and interpersonal skills
• Positive attitude and a team player
• Excellent customer service skills
• PPECB Brand Ambassador
• Willingness to travel
• A valid code 08 driving license and own reliable vehicle
• May be required to participate in the relief duty roster

go to method of application »

Responsibilities:

Supervision competency:

• Supervisory roles in Inspection, Food Safety and Export Certification and/or Cold Chain functions related to the specified geographical area.
• Performance motivation of sub-ordinates within the framework of the PPECB performance motivation system.
• Ensuring adequate competency levels of staff within the Harmonization framework.
• Coordinating compliance to prescribed processes, procedures and protocols within the framework of the Agricultural Product Standards Act and/or the Perishable Products Export Control Board Act.
• Ensure correct application of quality management systems, procedures and work instructions.

Technical competency:

• Administrative tasks and reporting related to the execution of services.
• Ensure adherence to Service Level agreements.
• Ensuring effective two way communication internal and external.
• Inspection and certification of perishable products and/or the handling, storage and transport of perishable products.
• The successful developmental candidates will be required to be semi-functional. 

Job Requirements

• CI: A tertiary qualification in an agricultural discipline with at least 7 years relevant work experience or a competent senior inspector with at least 10 years relevant work experience of which 3 years in a Senior Inspector role
• Experience in Food Safety audits will be an advantage

Technical competencies:

Knowledge and experience on the following:

• Stone Plums, Stone Other, Table Grapes, Canned Products, Vegetables and Dried Fruit
• Knowledge, understanding and experience of all inspection and/ or cold chain services relevant to the specified geographical area.

Interpersonal competencies and leadership potential:

• Strong self-development orientation and drive
• A history of strong, consistent work-performance 
• Proven track record of taking ownership enabled by responsible and accountable behavior
• Strong leadership orientation
• Good communication and interpersonal skills
• Positive attitude and a team player
• Excellent customer service skills
• PPECB Brand Ambassador
• Willingness to travel
• A valid code 08 driving license and own reliable vehicle
• May be required to participate in the relief duty roster