Vacancies at Puratos

KEY ACCOUNTABLES

• Maintain & develop customer relationship.
• Highly organized and detail oriented
• Strong troubleshooting and problem-solving skills.
• Ability to work and thrive under time constraints and juggle/prioritize responsibilities
• Must be able to read and interpret control system software.
• Knowledge on Rockwell Automation, Phoenix Contact and Unitronics is preferred. Any knowledge of PLC software programming is beneficial.
• Required to read as-built drawings, blueprints, maintenance logs, and electrical drawings.
• Must have a general knowledge of mechanical and electrical troubleshooting / repair.
• Ability to perform maintenance and repair of production line equipment.
• Versed in lock-out/tag-out procedures and possess a strong safety orientation mindset with demonstrated performance.
• Overtime hours may be required based on work demand. Candidate must be flexible with these hours.
• The candidate will be required to travel and be away from home as part of the normal duties
• The candidate will be required to work standby.
• The candidate must physically fit as the job may require occasionally lift and/or move heavy objects
• Other tasks assigned by manager

PROFILE

• High School diploma.
• Trade Qualification essential – preferably Millwright
• Valid driver’s licence is a requirement.
• Minimum of 2-3 years of manufacturing, facility, or industrial experience preferred, preferably in food manufacturing environment.
• Ability to demonstrate fundamental computer skills - Knowledge of Microsoft Office products (Outlook, PowerPoint, Exce, Word).
•   Must have good command of the English language, both written and verbal

go to method of application »

KEY ACCOUNTABLES

• Maintain & develop customer relationship.
• Product knowledge of bakery, patissirie and chocolate industry.
• Follow a daily customer calling cycle to obtain, capture, process and follow-up on orders.
• Prepare and control quotation and follow-up therefore.
• Ensure customer data and contract pricing are kept updated.
• Assist customer with queries.
• Coordinate with other departments for the orders processing, information processing and requests from customers. 
• Other tasks assigned by Manager

PROFILE

• Matric (Grade 12) and a National Diploma in Sales/Marketing or Food Science
• Experience:  3-5 years in Sales and Bakery sector; B2B is preferable; Food sector (FMCG Market) is preferable
• Languages: English is a prerequisite
• Computer literacy: Office computer (Outlook, PowerPoint, Excel, Word)
• Other expertise: Business & result driven, presentation skill, strong interpersonal skills: establishes easily contacts, sales and negotiation skills, team player.