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  • Posted: Jul 11, 2025
    Deadline: Not specified
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  • OUR ORGANIZATION Puratos’s journey began in 1919, just over a hundred years ago. What started as a father and son operation, evolved into a successful international business. Our company now offers a full range of cutting-edge services and ingredients to customers in the bakery, patisserie, and chocolate industry worldwide. People have always been at t...
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    Junior Yeast Plant Technician

    KEY ACCOUNTABLES

    • Maintain & develop customer relationship.
    • Highly organized and detail oriented
    • Strong troubleshooting and problem-solving skills.
    • Ability to work and thrive under time constraints and juggle/prioritize responsibilities
    • Must be able to read and interpret control system software.
    • Knowledge on Rockwell Automation, Phoenix Contact and Unitronics is preferred. Any knowledge of PLC software programming is beneficial.
    • Required to read as-built drawings, blueprints, maintenance logs, and electrical drawings.
    • Must have a general knowledge of mechanical and electrical troubleshooting / repair.
    • Ability to perform maintenance and repair of production line equipment.
    • Versed in lock-out/tag-out procedures and possess a strong safety orientation mindset with demonstrated performance.
    • Overtime hours may be required based on work demand. Candidate must be flexible with these hours.
    • The candidate will be required to travel and be away from home as part of the normal duties
    • The candidate will be required to work standby.
    • The candidate must physically fit as the job may require occasionally lift and/or move heavy objects
    • Other tasks assigned by manager

    PROFILE

    • High School diploma.
    • Trade Qualification essential – preferably Millwright
    • Valid driver’s licence is a requirement.
    • Minimum of 2-3 years of manufacturing, facility, or industrial experience preferred, preferably in food manufacturing environment.
    • Ability to demonstrate fundamental computer skills - Knowledge of Microsoft Office products (Outlook, PowerPoint, Exce, Word).
    •   Must have good command of the English language, both written and verbal

    go to method of application »

    Telesales

    KEY ACCOUNTABLES

    • Maintain & develop customer relationship.
    • Product knowledge of bakery, patissirie and chocolate industry.
    • Follow a daily customer calling cycle to obtain, capture, process and follow-up on orders.
    • Prepare and control quotation and follow-up therefore.
    • Ensure customer data and contract pricing are kept updated.
    • Assist customer with queries.
    • Coordinate with other departments for the orders processing, information processing and requests from customers. 
    • Other tasks assigned by Manager

    PROFILE

    • Matric (Grade 12) and a National Diploma in Sales/Marketing or Food Science
    • Experience:  3-5 years in Sales and Bakery sector; B2B is preferable; Food sector (FMCG Market) is preferable
    • Languages: English is a prerequisite
    • Computer literacy: Office computer (Outlook, PowerPoint, Excel, Word)
    • Other expertise: Business & result driven, presentation skill, strong interpersonal skills: establishes easily contacts, sales and negotiation skills, team player.

    Method of Application

    Use the link(s) below to apply on company website.

     

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