Vacant Jobs at Agricultural Research Council

Description

• Contributes to research projects by Develop and validate analytical methods using HPLC, LC-MS, GC-MS, ICP-OES/MS, and related technologies.
• Perform routine analytical testing of plant-based and other samples.
• Implement ISO 17025 quality requirements within the quality control (QC) facility.
• Plans and coordinates own work activities aligned with project plans.
• Supervises allocated HR resources.
• Assists in managing project budgets and adheres to financial controls.
• Conducts research support, diagnostics, and other services under supervision.
• Renders technical services and optimizes equipment/processes/systems.
• Provides input into the optimisation of new technologies.
• Collects, captures, and processes data with basic analysis.
• Provides verbal and written reports on activities and results.
• Presents findings to stakeholders (including training/advisory roles).
• Adheres to quality standards.
• Complies with SHE/OHS regulations and procedures.
• Evidence of contributions to publications or presentations (e.g., farmers' days).
• Demonstrates measurable outcomes and project impact.
• Support capacity development and training of junior staff.

Requirements

• National Diploma or BTech/BSc in Plant Breeding, Crop & Plant Production or Agronomy.
• Minimum of 3 years relevant experience in technical aspects of crop production.
• Fundamental knowledge of seed systems.
• Applicable experience on roots and tubers and bulbous will be an added advantage.
• Ability to work under pressure while ensuring timely and high-quality analysis.
• Experience in an ISO 17025 accredited laboratory will be an advantage.
• Knowledge of laboratory quality management systems.
• Good communication skills (verbal and written).
• Strong computer literacy.
• A valid driver’s license and able to drive long distance.
• Registration with a relevant scientific or professional body will be an added advantage.

CLOSING DATE FOR APPLICATION: 10 OCTOBER 2025 

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Description

• Contributes towards projects, by compiling and executing technical project activity plans particularly in relation to postharvest management, agro-processing and product development of medicinal and industrial plants as well vegetables.
• Plans and co-ordinates own and technical project work activities.
• Conducts technical support within projects.
• Collects, captures, processes and interprets technical data and makes internal project recommendations.
• Compiles technical reports and submits for approval.
• Provides services on postharvest management and agro-processing of medicinal plants and industrial crops.
• Develops technical capacity at an appropriate level.
• Identifies and participates in own learning opportunities.
• Participates in projects and supervises as delegated.
• Manages project facilities, material and equipment.
• Ensures optimal utilisation of resources.
• Compliance with human resource policies and procedures.
• Compliance with occupational health and safety policies and procedures.

Requirements

• National Diploma or BSc in Food Science, Food Technology, Biochemistry or closely related field.
• Demonstrable experience on postharvest management.
• Knowledge of, and/or experience in postharvest management and agro-processing systems.
• Knowledge of, and/or experience in food processing, food analysis, food packaging, food quality and safety systems.
• Demonstrable experience in product development (e.g. nutraceuticals and cosmeceuticals) will be an added advantage.
• Good communication skills (verbal and written).
• Computer literacy.
• Valid driver’s license.
• Registration with a scientific and professional body will be an added advantage.

CLOSING DATE FOR APPLICATION: 03 OCTOBER 2025