Vacant Jobs at Pedros Flame Grilled Chicken

Job Description

• A Production Supervisor plays a key role in managing and overseeing the production processes. They are responsible for ensuring the efficient and safe production of products, compliance with regulations, and the supervision of production staff.

Responsibilities : 

• Oversee and coordinate production activities.
• Ensure production meets quality, quantity, and safety standards.
• Supervise production workers, providing guidance and support to maintain a productive and motivated team.
• Schedule work, assign tasks, and monitor employee performance.
• Maintain quality controls, measures to ensure the consistency and safety or poultry products.
• Conduct regular inspections and checks to prevent defects or contamination.
• Enforce health and safety regulations and maintain a safe work environment.
• Address and report safety concerns and incidents promptly.
• Monitor product inventory, ensuring that stock levels are adequate for production demands.
• Coordinate stock replenishment as needed.
• Ensure production equipment is properly maintained and in good working condition.
• Schedule equipment maintenance and repairs as required.
• Monitor production targets and performance metrics to achieve production efficiency and meet goals.

Requirements : 

• Matric / Grade 12
• Diploma / degree advantageous.
• 2-5 years management experience within the industry.

Closing Date 16 March 2026

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Job Description

• Step into a role packed with energy and opportunity at one of our thriving Pedros stores! We’re seeking an enthusiastic team player who thrives in a fast-paced environment and has the passion to deliver flame-grilled perfection every day. If you’re ready to ignite your career with real momentum and join a flock that’s soaring across SA—cluck yeah, this is your moment.

PURPOSE:

• To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

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Job Description

• We are currently recruiting for our high-performing and busy Pedros store in Pinetown. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

• Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.

Key Responsibilities

• Prepare, season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks and report faults.
• Maintain strict hygiene and food safety standards.
• Manage stock rotation (FIFO) and minimise waste.
• Clean grills, workstations, and utensils regularly.
• Assist with stock counts and ingredient preparation.
• Support kitchen operations during peak periods.
• Comply with health, safety, and company policies.

Competencies Required

• Attention to detail
• Time management
• Quality orientation
• Ability to work under pressure
• Reliability
• Teamwork
• Basic technical cooking skills
• Health and safety awareness

Requirements

• Previous kitchen or grilling experience preferred.
• Knowledge of food safety practices.

 Closing Date 14 April 2026