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  • Posted: Jul 10, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to ex...
    Read more about this company


    Admin Assistant

    Minimum Requirements

    Skills and Competencies    

    • Computer proficiency.
    • Strong communication skills verbally and written
    • Entrepreneurial Skills.
    • Organizing and Planning ability.
    • Marketing and promotion skills.
    • Customer service orientated.
    • Financial acumen.
    • Passionate, good attitude, driven, energetic & commitment to service excellence.


    • Matric
    • Relevant qualification
    • Must be computer literate (MS Office)
    • 3 - 5 years’ experience in a similar role
    • Strong in functions and coordination

    Duties and Responsibilities

    • Oversee overall management, planning, and control of the functions and banqueting operation - maintaining 5-star standards set by both the company and the client within agreed budgetary limits.
    • Manage all client events, quoting on function requirements and function bookings.
    • Manage and report functions reservations.
    • Sufficient monitoring of operations during service times.
    • Assist in control of production costs.
    • To liaise or ensure correspondence with clients both verbally and electronically
    • Assist the Management team as required.
    • Build and maintain customer and client relationships.
    • Supervise & maintain quality and service at all times to the highest level.
    • Ensure that all control measures are in place for all revenue/cash handling/stock control and invoicing all clients after functions.
    • Debtors control and follow up on payments.
    • Ensure all Feedem policies and procedures are complied with.
    • Assist in Special Projects.
    • Taking stock of food items when requested to do so
    • Ensuring the smooth management of the banqueting
    • Required to work overtime when requested
    • Ensure operations are in accordance with Feedem standard

    Method of Application

    Interested and qualified? Go to Feedem on to apply

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