We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization.
From executive dining to ex...
We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment,
Prior knowledge of Housekeeping Operating procedures
Ability to work within a team
Duties and Responsibilities
To liaise with Managers regarding daily preparation requirements.
To prepare, bake and co-ordinate menu items for desserts according to recipe specification and procedures.
Familiarity with all professional kitchen equipment. including mixers, blenders and dough sheeters
To clean and wash all small equipment used in baking.
To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
To use equipment, materials and cleaning agents correctly and according to instructions.
To observe all hygiene and safety rules.
To prepare all function items when necessary
To correctly carry out instructions from Managers and within the set time limits
Manage kitchen and staff in absence of catering manager
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