Assistant Catering Manager - Johannesburg (HC) at Tsebo Solution

• Fedics are seeking an Assistant Catering Manager to join our Healthcare division. In this role, you will be responsible for assisting the Catering Manager with the day-to-day operations of delivering a catering service that meets the required standards.

Duties & Responsibilities    

• Assist in the preparation and production of meals, snacks, and functions, ensuring high standards of quality and presentation
• Ensure all tasks and duties are completed satisfactorily, taking ownership when necessary
• Assist with lunch service
• Support the planning and costing of menus
• Place orders with suppliers
• Assist with the completion of administrative duties, including returns and salary variations
• Issue stock and receive goods, ensuring quality, quantity, and price accuracy, and that stock is correctly stored and rotated
• Conduct regular inspections to ensure company and statutory hygiene standards are maintained
• Provide on-the-job training and identify employees with potential for development, ensuring they are considered for promotion
• Maintain full knowledge of HACCP and NOSA regulations and report any non-compliance to management
• Be attentive to the needs of staff and report any concerns or disciplinary issues to the Manager
• Ensure all storerooms, safes, and lockable areas are secure at all times
• Assist with regular stocktaking
• Attend meetings and training sessions as required
• Take control of the operation in the absence of the Manager, using initiative and sound judgment
• Participate in catering exhibitions to enhance knowledge and experience

Skills and Competencies    

• Enjoy working with people
• Strong organisational and time management skills
• High attention to detail
• Strong interpersonal and supervisory skills
• Ability to work irregular hours, including weekends and public holidays
• Excellent communication skills
• Professional grooming and presentation
• Computer literacy
• Ability to negotiate, organise, delegate, and perform well under pressure

Qualifications  

• Minimum of 2 years’ experience in the catering and/or restaurant industry at a supervisory level
• Matric (Grade 12) is essential
• Previous experience in a Healthcare environment will be highly advantageous

Deadline: 19th June,2026