Assistant Catering Manager at Tsebo Solution

• We are seeking a dedicated and experienced Assistant Catering Manager to support the Catering Manager in delivering high-quality food services and managing daily catering operations. This role is key to ensuring operational efficiency, food quality, and exceptional client service.

Duties & Responsibilities    

• Supervise daily kitchen and food service operations
• Manage staff schedules, attendance, and performance on site
• Ensure compliance with food quality, hygiene, and safety standards (HACCP)
• Assist with stock control, ordering, and cost management
• Support strong client relationships and service delivery excellence
• Maintain operational efficiency and continuous improvement standards

Skills and Competencies    

• Must enjoy working with people.
• Must have good organisational skills.
• Be able to pay attention to detail.
• Have good interpersonal and supervisory skills.
• Be able to work irregular hours, on weekends and public holidays.
• Must have good communication skills.
• Must have good grooming and presentation skills.
• Must be comfortable working with computers
• Must able to negotiate, organise, delegate and work under pressure.

Qualifications    

• Relevant hospitality or catering qualification
• 2–5 years’ experience in catering or food services
• Previous supervisory experience preferred
• Must have completed at least a grade 12 / secondary education

Deadline:3rd July,2026