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  • Posted: Sep 29, 2025
    Deadline: Not specified
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  • HEINEKEN - the world's most international brewer. It is the leading developer and marketer of premium beer and cider brands. Led by the Heineken® brand, the Group has a portfolio of more than 300 international, regional, local and speciality beers and ciders. We are committed to innovation, long-term brand investment, disciplined sales execution and focused...
    Read more about this company

     

    Assistant Wine Maker

    Key Responsibilities:

    • Control execution of various winemaking tasks and responsibilities.
    • Assist with disciplinary actions.
    • Promote quality conscientiousness regarding all cellar activities.

    Co-responsible for the following:

    • control of daily winemaking activities.
    • correct intake of grapes and pressing activities during harvesting season.
    • appliance of the best work standards from grape intake to pre-bottling, to ensure the production of the highest quality wines possible.
    • monthly stock take.
    • correct daily wine transfers.
    • monthly stock take.
    • correct daily wine transfers.
    • control of wine losses and waste.
    • wine blending activities.
    • various wine preparation activities.
    • supply wine to the bottling line in time and according with product specification.
    • all cellar and harvest admin.
    • cellar hygiene.
    • maintaining and application of safety procedures.
    • Control the optimum use of cellar equipment and facilities.
    • Control the working condition of all winemaking machinery.
    • Report all machinery failures and breakdowns.
    • Co-responsible for maintaining and application of safety procedures.
    • Promote safety conscientiousness.
    • Conduct Regular safety inspections in the cellar.
    • Report immediately any hazardous safety aspects to the winemakers.
    • Implement and come up with ne wsuggestions and actions to improve the safety of the cellar activities.
    • Attend wine tastings and various wine shows.
    • Perform required wine marketing activities.
    • Responsible for food safety performed as described in the food safety team member appointment letter (must still be appointed).
    • Actively be involved in Food Defense constantly being on the lookout for suspicious behavior.
    • Assist with the coordination and execution of annual audits and certifications, including IPW, and other relevant industry standards.
    • Support the administration of harvest temporary contracts and related documentation.
    • Participate and coordinate monthly sensory evaluations to monitor and maintain wine quality.
    • Ensure accurate and timely submission of timesheets and contribute to monthly ICC (Internal Compliance Checks).
    • Assist with SAWIS reporting and compliance, ensuring all data is accurately captured and submitted according to regulatory timelines.
    • Follow Organization’s policies and procedures and identify opportunities for continuous improvement.

    Education & Experience:

    • A relevant BSc Degree or Elsenburg Diploma.
    • Minimum 5 years of Cellar experience.
    • People management experience.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to The Heineken Company on careers.theheinekencompany.com to apply

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