Barman (Banqueting) at Fancourt

The following requirements apply:

• Grade 12 or equivalent;
• A minimum of 2 years’ experience as a Barman/Bartender in a 4-star or 5-star establishment;
• Sound knowledge of cocktails and liquors;
• Excellent communication and interpersonal skills;
• A friendly, professional and guest-focused approach;
• Good numerical and organisational skills.
• Bar skills training and working knowledge of a Point-of-Sale (POS) system will be advantageous.

Key Responsibilities:
The Barman will be responsible for providing efficient and professional bar service while maintaining the highest standards of cleanliness, stock control and guest service. Duties will include, but are not limited to:

• Preparing and serving a variety of beverages, with a particular focus on cocktails;
• Ensuring drinks are prepared and presented consistently to the required standard;
• Conducting daily stock takes and ensuring effective stock rotation;
• Maintaining a clean, organised and hygienic bar area, including the correct separation of waste;
• Processing guest bills accurately and completing cash-ups;
• Ensuring that the bar is well-stocked, organised and ready for service;
• Providing friendly and attentive service and responding to guest requests in a professional manner.

Important Information:
Candidates must:

• Have their own accommodation in George or the surrounding areas;
• Be willing and able to work shifts, weekends and public holidays;
• Be fit and able to perform the normal responsibilities associated with the position.

Closing date:
29 October 2026