Butchery Manager (Philippi/Bellville/Broader CPT) at Datafin Recruitment

ENVIRONMENT:

• MANAGE the full operation of a meat outlet ensuring compliance with health, safety and hygiene standards as the next Butchery Manager wanted by a growing dynamic Investment and Commercial Property Management Firm.
• You will provide oversight of the daily opening and closing procedures, manage sales & stock and the dispatch of orders while maintaining high standards of product quality, presentation, and cleanliness.
• The ideal candidate will have strong leadership ability with 3-5 years’ experience in a similar role including proven experience managing a full Butchery or retail store & strong knowledge of meat cuts, butchery processes, and product handling.

DUTIES:

• Staff Management – Manage staff scheduling, attendance, and performance. Train and develop team members. Handle discipline, conflict resolution, and performance management.
• Stock Control & Procurement – Manage ordering and buying of meat and related products. Oversee receiving, checking, and storing of stock. Monitor stock levels and minimize wastage.
• Ensure proper rotation and quality control of products. Dispatch & Logistics – Oversee the preparation and dispatch of orders. Ensure timely and accurate delivery coordination.
• Maintain proper documentation for outgoing and incoming stock. Financial Management – Manage daily cash-ups and reconciliations. Monitor expenses and control costs.
• Ensure accurate record-keeping and reporting. Meet sales and profitability targets.

REQUIREMENTS:

• 3-5 Years’ experience in a similar role with proven experience managing a full Butchery or retail store.
• Strong knowledge of meat cuts, butchery processes, and product handling. Experience in stock control, purchasing, and supplier management. Solid understanding of retail operations and financial controls.
• Strong leadership and team management skills. Ability to work under pressure in a fast-paced environment. Advantageous – Previous experience in a Butchery chain or independent meat outlet.
• Knowledge of food hygiene & safety regulations (HACCP or similar).

ATTRIBUTES:

• Strong decision-making ability. Excellent organisational and planning skills. Good communication and interpersonal skills. Ability to manage multiple functions simultaneously.