Pick n Pay Stores Limited, through its subsidiaries and associates, operates in the retail sector on the African continent.
Pick n Pay is the quintessential family store focused on the customer. Since 1967 when consumer champion Raymond Ackerman purchased the first few stores, the Ackerman family’s vision has grown and expanded to now encompass stores in ...
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Experience as a Butchery Manager or 2-3 years in a supervisory role in a retail or Butchery environment.
Extensive knowledge of meat cuts, food safety, and butchery techniques
Strong leadership skills with the ability to motivate and develop a team
Excellent customer service with a passion for delivering the highest-quality products
Strong organizational skills, with the ability to manage inventory and reduce waste
Duties and Responsibilities
Lead & Manage the Butchery Department: Oversee day-to-day operations, including inventory control, ordering, and ensuring top-quality cuts are available for our customers.
Maintain High Standards of Hygiene & Safety: Ensure all meat handling, storage, and display practices meet the food safety regulations and company standards.
Enhance Customer Experience: Provide exceptional customer service, offering expert advice and custom cuts that meet specific customer needs.
Drive Sales & Profits: Develop strategies to boost sales, reduce waste, and maximise profitability within the butchery department.
Lead & Train a High-Performing Team: Manage, train, and mentor butchery staff, ensuring they are knowledgeable, skilled, and motivated to provide excellent service.
Skills Requirements
Ability to cut, pack, manufacture and merchandise all butchery products
Ability to operate all the butchery equipment
Ability to offer friendly customer service
Passion and have product knowledge for butchery products
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