By-Products Plant Manager at RCL Foods

By-Products Plant Manager 

We at RCL FOODS are currently recruiting for a By-Products Plant Manger to be based at our site in Pretoria West. The By-Products Plant Manager will be responsible for:- Managing the operations at the Oil Plant site including ensuring OHS and risk compliance and culture, achieving daily production volumes within quality specifications and managing supply allocations and loading activities to customers

Job Description

Managerial Duties

• Processing products from the mill.
• Ensure all team members executive required tasks to limit downtime and quality issues (i.e. start-up and shutdown procedures, magnet and system cleaning etc)
• Ensure enough space to enable mills to run as required.
• Manage and coordinate supply of products from the mill, manufacturing and supply and delivery to customers
• Ensure customer complaints kept to a minimum.
• Lead OHS investigations and submit relevant operational and OHS reports on time.
• Ensure maintenance is carried out as required within budget and achieving machine availability targets.
• Good communication with milling and commodity teams – early warning on anticipated issues
• Responsible for proposing capital and operational expenditure to the executive team
• Responsible to manage costs within budget and achieve agreed cost reduction initiatives.

Customer Relations

• Keep Customers satisfied through good communication and plan and execute deliveries ontime.
• Be available on cell phone after hours.
• Ensure that customer’s requirements (orders) are planned.

Pricing

• Ensure that the correct prices are conveyed to the customer.
• Ensure correct prices are loaded into the system.
• Execute prices as set by Commodity team and provide feedback on issues.
• Notify customers timeously of needed price adjustments

Risk Management

• Ensure all safety regulations are adhered to.
• Ensure regular completion of SWP and PJO
• Chair monthly OHS meeting and ensure compliance with Covid-19 preventative measures
• Action Issues identified in AF risk assessment where relevant and practical
• Food safety score to be maintained at 80% plus.

Requirements

• Minimum completed tertiary qualification in Operations Management and/or Technical field
• 7 to 10 years' managerial management experience in an operational/technical manufacturing environment
• Valid Code EB drivers license

CLOSING DATE: 18 November 2020