Camp Chef at African Echoes Recruitment

• A luxury game lodge in the Waterberg, Limpopo, is seeking a passionate, skilled and motivated Camp Chef to prepare exceptional meals and maintain high kitchen standards.
• The successful candidate must take pride in food quality and presentation, maintain excellent hygiene standards and ensure a memorable dining experience for guests in a luxury safari environment.

REQUIREMENTS:

• Previous experience as a Chef or Cook, preferably within a lodge, hotel or hospitality environment
• Ability to prepare a variety of dishes to a high standard
• Good knowledge of food hygiene, safety and kitchen procedures
• Strong organisational skills and ability to work independently
• Ability to work under pressure while maintaining consistent food quality
• Good communication skills and a positive, team-oriented attitude
• Passion for cooking, food presentation and guest satisfaction
• Flexible to work weekends and public holidays as required

KEY RESPONSIBILITIES:

• Prepare and present high-quality meals in line with lodge menus and luxury hospitality standards
• Cater for breakfast, lunch, high tea and dinner as required
• Maintain consistent food quality, flavour and presentation
• Maintain exceptional kitchen hygiene, cleanliness and food safety standards
• Assist with menu planning, food preparation and stock control
• Manage portion control and minimise food wastage
• Monitor food quality, freshness, storage and stock rotation
• Ensure efficient use of ingredients and kitchen supplies
• Work closely with lodge management to deliver an excellent guest dining experience

PACKAGE:

• Salary: R10,000 per month CTC
• Provident fund included in the CTC package
• Medical aid optional
• Live-in accommodation
• Three meals provided daily
• Work cycle: Three weeks on duty, followed by one week off

Closing Date: 30 Nov 2026