Chef Patron at Servest SA

• Servest is a world class business that is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation.
• Applications are invited for a vacancy that exists for a dynamic and driven Chef Patron to join a team based at Barloworld in Boksburg and Isando. This role reports directly to the Operations Manager, in Barloworld Boksburg & Isando.

Minimum Requirements    

• Grade 12
• Relevant culinary qualifications
• Minimum 5 years’ experience as a chef
• Excellent knowledge of all sections of food
• Ability to produce excellent, high-quality food and
• Able to adapt dietary requirements and needs.
• Must be cost conscious in production processes, have the ability to monitor portions and to limit production waste
• Good background with mass catering recipe development and production. 
• Good oral communication
• Team management skills
• High level of attention to detail
• Able to work long shift hours
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner

Duties & Responsibilities    

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other kitchen staff of all levels
• Creating menu items, recipes and developing dishes ensures variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines
• Must be familiar with health and safety rules governing production kitchens
• Responsible for food hygiene practices

Deadline:12th November,2026