Junior Sous Chef at Phoenix Recruitment

• 5* Safari Lodge in Paterson, Eastern Cape, is looking for an experienced and passionate Junior Sous Chef to join their kitchen team.
• Reporting to the Senior Sous Chef, the successful candidate will support kitchen operations, supervise junior staff and maintain exceptional food quality and personalised guest service.

Duties:

• Run allocated kitchen shifts and conduct pre-shift briefings between front-of-house and back-of-house teams.
• Engage with guests regarding menu requests and dietary requirements, communicating relevant information promptly to the lodge team.
• Follow standard operating procedures and maintain consistently high food quality.
• Support kitchen management with accurate record-keeping and administration.
• Ensure adherence to food safety, security and health and safety procedures.
• Assist with supervising junior kitchen staff during preparation and service.
• Support other kitchen sections to ensure efficient service and a personalised dining experience.
• Keep up to date with changes in industry standards, policies and working practices.

Requirements:

• A diploma or other formal qualification in Culinary Arts.
• At least 5 years’ experience within a 5-star lodge or hotel, including a minimum of 2 years at Chef de Partie level.
• A current food handler health card or HACCP/Food Safety certificate.
• Ability to speak and understand English.
• Knowledge of GAAP POS and Microsoft Excel.
• Good knowledge of food costing and wastage control.
• Good understanding of Food & Beverage service.
• Ability to work effectively within a team and under high levels of pressure.
• Sober habits.
• A driver’s licence would be preferable.

Closing Date: 30 Nov 2026