Junior Sous Chef at Phoenix Recruitment

• Luxury Boutique Hotel in Simon’s Town is looking for a passionate and hands-on Junior Sous Chef to join its culinary team.
• The successful candidate will support the Head Chef with daily kitchen operations, food quality and team supervision, helping deliver memorable guest dining experiences.

Duties:

• Assist with daily food preparation and coordinate kitchen service.
• Supervise the kitchen team when delegated by the Head Chef.
• Prepare dishes according to approved recipes, portion controls and presentation standards.
• Check food for flavour, quality, temperature and consistency before service.
• Ensure mise en place is complete and kitchen sections are ready for service.
• Assist with menu development, seasonal specials and guest dietary requirements.
• Guide and support junior kitchen staff.
• Monitor stock levels, assist with ordering and maintain correct storage and stock rotation.
• Minimise wastage and support food cost controls.
• Maintain kitchen cleanliness, food safety and hygiene standards.
• Report equipment faults and ensure safe use of kitchen tools.
• Work closely with Front of House to ensure smooth service.

Requirements:

• Relevant culinary qualification preferred.
• At least 2+ years previous experience as a Junior Sous Chef or a strong Chef de Partie within a luxury lodge, boutique hotel or quality restaurant.
• Strong cooking skills and attention to presentation.
• Ability to supervise kitchen sections and support junior team members.
• Knowledge of food safety, allergens and dietary requirements.
• Understanding of portion control, stock management and waste reduction.
• Good communication, planning and organisational skills.
• Ability to remain calm and work efficiently under pressure.
• Willingness to work shifts, weekends and public holidays.

Closing Date: 30 Nov 2026