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  • Posted: Jul 10, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to ex...
    Read more about this company


    Catering Supervisor

    Minimum Requirements

    • Tertiary culinary qualification.
    • Previous 3-5 years supervisory experience advantageous
    • Excellent food skills required and resale experience.
    • Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
    • Entrepreneurial skills: Strategic management, Outcome focus & Productivity
    • Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
    • Strong admin skills
    • Ability to build and maintain a motivated team in a dynamic environment
    • Own transport & a valid driver's license

    Duties and Responsibilities

    • Responsible for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchen
    • Preparing food and all associated cooking (including special dietary meals, menu planning and portion controls)
    • Organising and supervising a food service, (preparing and cooking) portioning control of meals and provision of special dietary meals
    • Ensuring opening and closing down procedures are followed correctly
    • Maintaining good working relationships with team and colleagues as well as customers
    • To ensure that bars (where required) and meeting rooms provisions are planned for in advance with associated staffing scheduled
    • according to emands of business and within agreed manning levels
    • Management of associated bar stock in terms of ordering and requestioning to ensure customers get the appropriate breadth of offering
    • Ensure that all team members comply to licensing legislation Organising and supervising a food service
    • Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
    • Controlling of hygiene, health and safety in the kitchen as well as packaging and transportation of meals to other establishments as required
    • Ensuring that the catering areas cleanliness is followed using cleaning schedules

    Method of Application

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