Cellar Controller - Gqeberha at The Heineken Company

Key Performance Areas would include, but are not limited to:

• Effective management of processes to eliminate quality deviations
• Managing bulk stock and drips effectively
• Minimising losses and write-offs
• Ensuring accurate and timeous capturing of transactions on SAP
• Supervising and motivating people
• Ensure that products received adheres to company specifications
• Liaise with the necessary departments concerning production planned
• Planning and co-ordinating of daily tasks
• Ensure that departments quality management documents are kept up to date
• Liaise with engineering to ensure best asset care practices for the equipment in the cellar
• Oversee that the right filtration material is used for the right product
• Maintain effective housekeeping, Cellar hygiene and safety practices
• Ensure effective cost management in the area

The successful candidate must have the following experience/skills:

• Matric plus relevant qualifications in Cellar Technology (National Diploma level or higher)
• A qualification in Brewing, Distilling or Wine making an added advantage
• 2 – 5 years experience within an FMCG environment
• Must have a knowledge of spirits and wines
• Experience in Managing and Leading a team essential
• Experience in Managing a DCS meeting area essential
• Ability to work independently, identify and solve problems and make relevant decisions
• Ability to work under pressure
• Be self motivated and action driven
• Be a team player and innovator
• Sound leadership and conflict handling experience
• Strong numerical aptitude and analytical abilities are essential
• Computer literate
• Must have own reliable transport.
• Ability to work overtime and weekends when required.