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Distell is a great company rooted in South Africa, crafting leading liquor brands for people to enjoy responsibly at every occasion the world over. We create exceptional brands with strong consumer focus offering real value for money across the pricing continuum. Distell Group Limited is Africa’s leading producer and marketer of spirits, fine wines, ci...
Key Performance Areas would include, but are not limited to:
Operates and attends to power driven machines particular to the industry example (Pumps, Filters) etc.
Scrutinizes and check the work done by machine.
Pump and pipeline preparations
Ensure quality standards are adhered to (quality checks).
Operates blending and filtration processes
Perform physical tank readings and sampling
Calculating additions and corrections on products
Innovative approach to processes to improve and problem solve
Attend and participate in MDT (mission direct teams) & Workplace Improvement
Complete records, stocktake participant
Responsible for quality and losses in area
Supervise staff and coordinate shift activities
The successful candidate must have the following experience/skills:
Technical Grade 12 or equivalent
Operationally orientated
2 – 4 years relevant experience in Cellars environment
NQF level 4 in relevant field e.g. biotechnology, microbiology advantageous
Must be able to work with little supervision
Physical healthy and strong
Ability to work under pressure
Accurate numerical abilities to calculate blends and ingredient quantities
Willingness to work overtime and day/night shift
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