Chef (Fine Dining), Bloemfontein at Mirna Butler Recruitment

Job Description

• Our client is seeking a talented, passionate, and experienced Chef with a strong Fine Dining background to join their team in Bloemfontein. The successful candidate will have a flair for creating exceptional dining experiences, maintaining the highest culinary standards, and delivering beautifully presented dishes that exceed guest expectations.

Minimum requirements

• Matric
• Relevant Chef qualification or Culinary Diploma
• Minimum 5 years' experience as a Chef, with proven Fine Dining experience
• Fluent in Afrikaans and English
• Strong knowledge of contemporary culinary techniques and food trends
• Experience with menu planning, food costing, and stock management
• Excellent understanding of food safety and hygiene regulations
• Ability to perform effectively in a fast-paced, high-pressure environment
• Own reliable transport will be advantageous

Skills required

• Passion for culinary excellence and creativity
• Strong attention to detail and food presentation
• Excellent leadership and team management skills
• Strong organisational and time management abilities
• Professional, reliable, and well-presented
• Customer-focused with a commitment to exceptional service
• Innovative and proactive approach to kitchen operations

Duties and responsibilities

• Prepare and present high-quality fine dining dishes in accordance with established standards
• Develop innovative and seasonal menu offerings
• Ensure exceptional food quality, taste, consistency, and presentation
• Manage stock levels, food costing, and inventory control
• Maintain strict food safety, hygiene, and health and safety standards
• Minimise food wastage and maximise kitchen efficiency
• Train, mentor, and supervise kitchen staff
• Ensure all kitchen equipment is properly maintained and used correctly
• Assist with special events, functions, and bespoke dining experiences
• Work closely with management to enhance the overall guest experience

Remuneration

• R 30 000 Cost to Company - negotiable, depending on experience