Chef - Phoenix, Durban at Hollywoodbets

Job Description

• Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa’s biggest success stories. From humble beginnings in Durban, Hollywoodbets has grown into a powerhouse brand operating across Africa and the United Kingdom. And that’s just the beginning. Our talented Team is on a mission to increase our global footprint, ready to take on any challenge because at Hollywoodbets, not even the sky is the limit. Join our Team and let’s reach for the stars.
• We have an amazing opportunity for a Chef. Do you think you have what it takes to be our newest Purple Star?
• The successful incumbent will be responsible for the preparation and cooking of large quantities of food for the Food and Beverage department. Ensuring a supply of food against consumer demand and quality standards, whilst at the same time maintaining exceptional hygiene and safety standards. Deliver the correct amount of food, at the right time and at the correct quality.

With Hollywoodbets You Will:

• Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
• Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
• Grow with our development plans and culture that allows you to further your career.

A Bonus To Have:

• 1-year experience as a Chef
• Stock Management
• Use of the GAAP system
• Certification in food preparation

What You’ll Do For The Brand:

• Ensure adherence to Health and Safety regulations and appropriate hygiene practices.
• Inspect and constantly ensure that food preparation areas are clean and well maintained.
• Report any operational problems (faulty/damaged equipment) that could hinder daily operations.
• Estimates amounts of required supplies, such as food and ingredients. Understanding of portion ratio and costing.
• Submit daily requisitions to order stock required for the day, considering trends, busy week periods/peak periods.
• Check the quantity and quality of received stock, sign for and take accountability of food stock received.
• Instruct kitchen assistants in the preparation, cooking, garnishing, and presentation of food.
• Cook ingredients timeously according to menu on GAAP.
• Use of relevant kitchen utilities and commercial equipment to ensure speedy production of food.
• Check the quality of cooked food to ensure that Hollywood standards are met.
• Ensure that food variances and wastages are disclosed and accounted.
• Report all kitchen breakages to the Food and Beverage Supervisor.
• Dish orders in portions for all food items as per GAAP standard portioning requirements, ensure that presentation is per prescribed Hollywood standard regulations and serve food to waitrons.
• Ensure that staff meal orders are placed under supervision of the Food and Beverage Team Leader and ensure sign off on the meal after the Food and Beverage Team Leader has checked to verify content and quantity. Ensure VIP receives the signed slip when leaving the premises with any personal meals purchased.
• Ensure adherence to internal policies and procedures.

What You’ll Bring To The Team:

• Good communication and interpersonal skills
• Excellent customer service skills
• Demonstrates a high level of integrity, trustworthiness and reliability
• Portray strong attention to detail, whilst maintaining efficiency
• Must have a strong sense of accountability
• Impressive planning and organizational skills