Fancourt, South Africa's premier lifestyle resort, is nestled in the heart of South Africa's Garden Route, 7 km from George Airport. The resort lies on 613 ...
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The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment.
The position also requires that the candidate has a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 1 years’ experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.
Duties include, but are not limited to:
Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
Care of operating equipment – cleaning, repair, storage;
Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.
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