Contract Catering Manager - East London at Tsebo Solution

• Join Eatfresh as a Industrial Catering Manager, where you’ll lead the delivery of exceptional catering services in a corporate environment. In this role, you’ll ensure top-quality food, outstanding service standards, and client satisfaction while driving operational efficiency and achieving financial goals.

Duties & Responsibilities    

• Manage catering operations across an assigned site (factory and offices).
• Ensure compliance with company standards, SLAs, and food safety regulations.
• Plan menus aligned with client requirements, dietary needs, and budgets.
• Control costs for labour, food, and consumables; monitor financial performance.
• Build and maintain strong client relationships through regular meetings and reviews.
• Lead, motivate, and develop catering teams to deliver outstanding service.
• Be available to work weekends when required.

Skills and Competencies    

• Strong operational and financial management skills.
• Excellent client relationship and communication abilities.
• Leadership and team development capability.
• Knowledge of HACCP, health & safety, and catering legislation.
• Proficiency in Excel and financial reporting.

Qualifications    

• Diploma or degree in Hospitality Management, Catering, or related field (preferred).
• Minimum 2 years’ experience in corporate/schools contract catering (non-negotiable).
• Food Safety and Health & Safety certification (advantageous).

Deadline:23rd January,2026