As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
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- We are currently seeking energetic Cleaners to be based at our Montague Gardens site. The Cleaner is responsible to maintain a high-quality standard of cleaning deliverables in line with site specific SLA’s.
Duties & Responsibilities
- Identify and action cleaning opportunities, in addition to set tasks,
- Complete cleaning tasks within a specified time,
- Cleaning in offices/wards, public areas and areas as specified by your line manager,
- Maintain Tsebo hygiene standards as prescribed,
- Maintain and promote customer and client relationships.
Skills and Competencies
- Attention to detail,
- Ability to work with little supervision,
- High energy levels,
- Good personal appearance and hygiene,
- Soft skills (Smile, greeting of clients),
- Punctual,
- Reliable,
- Excellent work ethic,
- Good clear English communication skills.
Qualifications
- Minimum Grade 12/Grade 11 with relevant experience,
- Experience as a Cleaner or ability to learn quickly,
- Knowledge of how to operate cleaning equipment – buffing machine and managing of equipment advantageous.
Deadline:31st January,2026
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- We are in search of a Regional Executive Chef to join our team in the Western Cape.
- The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and passionate food experiences that reflect Tsebo’s values and commitment to continuous improvement.
Duties & Responsibilities
- Lead menu innovation and culinary development across the region, ensuring alignment with Tsebo’s standards and client expectations.
- Drive research and development initiatives to enhance food quality, presentation, and nutritional value.
- Provide strategic culinary leadership and mentorship to regional kitchen teams, fostering a culture of excellence and continuous improvement.
- Collaborate with Operations to ensure seamless service delivery and operational efficiency.
- Engage with clients to understand their needs and translate them into exceptional food experiences.
- Promote and uphold Tsebo’s values through consistent service excellence and team engagement.
- Monitor food trends and implement creative solutions that cater to diverse palates and dietary requirements.
Skills and Competencies
- Culinary research and development
- Menu engineering and innovation
- Food costing and budget management
- HACCP and food safety compliance
- Kitchen operations and workflow optimisation
- Supplier and inventory management
- Culinary trend analysis and application
- Recipe standardisation and documentation
- Quality assurance and control
- Client relationship management
- Leadership and forward thinking
Qualifications
- Minimum of 5 years’ senior culinary experience, with a proven ability to manage diverse culinary teams and deliver high-quality food across varied palates.
- Formal culinary qualification (e.g., Diploma in Culinary Arts, Professional Chef Certification) is essential.
- Experience in menu innovation, food research and development, and service excellence within large-scale or multi-site operations is highly advantageous.
Deadline:27th January,2026
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- Tsebo Facilities Solutions is seeking a Refreshment Attendant to provide exceptional refreshment and event support services. This role ensures smooth setup, guest service, and stock control to deliver a premium client experience in line with Tsebo’s hospitality standards.
Duties & Responsibilities
- Assist with event setups and breakdowns, including furniture and refreshment stations.
- Serve beverages and refreshments professionally during events.
- Maintain cleanliness and readiness of meeting/event rooms.
- Conduct stock checks and report shortages.
- Adhere to Tsebo’s SHEQ policies and cultural protocols.
Skills and Competencies
Skills:
- Time management
- customer service
- Basic English proficiency.
Attributes:
- Professional
- adaptable
- able to work under pressure
Qualifications
Education:
Experience:
- 2–3 years in hospitality or event support; barista experience advantageous.
Deadline:23rd January,2026
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- We are currently seeking energetic Cleaners to be based at our Rondebosch site. The Cleaner is responsible to maintain a high-quality standard of cleaning deliverables in line with site specific SLA’s.
Duties & Responsibilities
- Identify and action cleaning opportunities, in addition to set tasks,
- Complete cleaning tasks within a specified time,
- Cleaning in offices/wards, public areas and areas as specified by your line manager,
- Maintain Tsebo hygiene standards as prescribed,
- Maintain and promote customer and client relationships.
Skills and Competencies
- Attention to detail,
- Ability to work with little supervision,
- High energy levels,
- Good personal appearance and hygiene,
- Soft skills (Smile, greeting of clients),
- Punctual,
- Reliable,
- Excellent work ethic,
- Good clear English communication skills.
Qualifications
- Minimum Grade 12/Grade 11 with relevant experience,
- Experience as a Cleaner or ability to learn quickly,
- Knowledge of how to operate cleaning equipment – buffing machine and managing of equipment advantageous.
Deadline:31st January,2026
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- Eatfresh is seeking a dynamic Telemarketer to join our Sales team. This role is critical in generating leads and securing catering contracts, as well as promoting large corporate functions. If you are persuasive, target-driven, and passionate about client engagement, we want to hear from you
Duties & Responsibilities
- Generate leads for catering contracts through proactive telemarketing and cold calling.
- Promote Eatfresh catering solutions to corporate clients and convert leads into confirmed business.
- Assist in planning and coordinating large catering functions sold to clients.
- Maintain accurate records of calls, leads, and conversions in CRM systems.
- Prepare regular reports on lead generation and sales performance.
- Collaborate with the Sales Manager and team to achieve monthly and quarterly targets.
- Assist with Tender applications
Skills and Competencies
- Strong verbal communication and persuasion skills.
- Ability to build rapport and maintain client relationships.
- Resilient and adaptable in a fast-paced environment.
- Basic proficiency in MS Office and CRM systems.
- Goal-oriented with a focus on achieving sales targets.
Qualifications
- Matric (Grade 12) required.
- Previous telemarketing or sales experience advantageous.
- Familiarity with catering or hospitality industry preferred.
Deadline:23rd January,2026
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- We're recruiting a General Assistant to join our team, in this role you will be required to provide support in maintaining cleanliness, hygiene, and operational efficiency within the assigned area, ensuring compliance with Tsebo standards and client requirements.
Duties & Responsibilities
- Perform general cleaning duties including sweeping, mopping, dusting, and sanitizing surfaces.
- Assist with basic food preparation and serving (if applicable).
- Ensure proper waste disposal and adherence to health and safety regulations.
- Maintain stock levels of cleaning materials and report shortages promptly.
- Support team members and supervisors in daily operational tasks.
- Uphold Tsebo’s values of service excellence, integrity, and accountability in all activities.
Skills and Competencies
- Ability to follow instructions and work independently.
- Knowledge of hygiene and safety standards.
- Good communication and interpersonal skills.
Qualifications
- Education: Completed National Senior Certificate or equivalent.
- Experience: Previous experience in cleaning, hospitality, or similar environment preferred.
Deadline:29th January,2026
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- Do you love great coffee, warm conversations, and creating memorable customer experiences? We’re looking for a friendly, energetic, and reliable Barista to join our growing team!
- As a Barista, you’ll be the heart of our café—crafting high-quality drinks, serving customers with a smile, and keeping our space welcoming and vibrant. If you thrive in a fast-paced environment and enjoy making someone’s day, this role is perfect for you.
Duties & Responsibilities
- Prepare and serve speciality coffee and beverages to our quality standards
- Greet customers and deliver exceptional service with every interaction
- Maintain a clean, organised and inviting café environment
- Operate the till and handle transactions accurately
- Support your teammates to keep the café running smoothly
- Follow food safety and hygiene regulations
Skills and Competencies
- A passion for coffee, people, and hospitality
- Strong communication and teamwork skills
- Ability to work under pressure while staying upbeat
- Previous barista and customer-service experience
Qualifications
- National Senior Certificate
- Barista certificate
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- Are you highly organised, proactive, and ready to make an impact? We’re looking for a General Assistant to join our team and help keep our daily operations running smoothly.
Duties & Responsibilities
- Provide day-to-day operational support
- Perform general cleaning of assigned areas
- Clean and sanitize kitchens, and common areas
- Maintain cleaning equipment and report any repairs needed
- Follow health and safety guidelines
- Ensure high standards of cleanliness at all times
Skills and Competencies
- Previous experience
- Ability to work independently and as part of a team
- Strong attention to detail
- Good time-management skills
- Reliable, punctual, and honest
Qualifications
- National Senior Certificate
Deadline:31st January,2026
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- We are seeking a proactive and knowledgeable Health and Safety Officer to join our team and champion a culture of safety across the organisation. This role is ideal for someone who is passionate about ensuring compliance, reducing risk, and promoting best practices that keep our people safe and our operations running smoothly.
Duties & Responsibilities
- Develop, implement, and monitor Health & Safety policies, procedures, and systems.
- Conduct regular site inspections, audits, and risk assessments to identify potential hazards.
- Deliver training sessions and toolbox talks to ensure employees understand their safety responsibilities.
- Investigate accidents, incidents, and near-misses, preparing detailed reports and recommending corrective actions.
- Maintain up-to-date knowledge of relevant legislation and industry standards.
- Act as the main point of contact for all H&S matters, providing expert advice to management and staff.
- Support the business in fostering a positive safety culture across all departments.
Skills and Competencies
- Proven experience in a similar Health & Safety role, ideally within hospitality
- Strong communication and training delivery skills.
- Excellent attention to detail and problem-solving abilities.
- Ability to work independently and collaboratively with cross-functional teams.
- Up-to-date understanding of health, safety, and environmental legislation.
Qualifications
- National Senior Certificate
- A recognised Health & Safety qualification (e.g., NEBOSH General Certificate or equivalent).
Deadline:31st January,2026
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- We’re seeking a creative, passionate, and highly skilled Head Chef to take full ownership of kitchen operations. This role combines hands-on cooking with team leadership, menu development, and operational excellence.
Duties & Responsibilities
- Lead, motivate, and mentor the kitchen team.
- Design seasonal, innovative menus aligned with our brand.
- Oversee day-to-day kitchen operations, ensuring a smooth and efficient service.
- Maintain high standards of food quality, presentation, and hygiene.
- Manage inventory, ordering, and supplier relationships.
- Control food costs and minimise waste.
- Ensure compliance with all food safety and health regulations (HACCP).
- Recruit, train, and develop kitchen staff.
Skills and Competencies
- Experienced Head Chef ready to step up.
- Strong leadership and communication skills.
- Proven ability to manage a high-performing kitchen team.
- Creativity and passion for developing new dishes.
- Excellent organisational and budgeting skills.
- Strong understanding of food safety and allergen guidelines.
- Ability to perform under pressure in a busy environment.
Qualifications
- National Senior Certificate
- Culinary qualification
Deadline:31st January,2026
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- We are seeking a highly organised, driven, and collaborative Project Manager to lead cross-functional projects from initiation through to successful delivery. In this role, you will manage timelines, budgets, risks, and stakeholders to ensure project outcomes align with strategic objectives and deliver measurable value.
Duties & Responsibilities
- Lead end-to-end project planning, execution, monitoring, and closure.
- Coordinate internal teams and external partners to ensure alignment with project objectives.
- Develop and maintain detailed project plans, milestones, and status reports.
- Manage project budgets, resource allocation, and risk mitigation strategies.
- Facilitate meetings, workshops, and stakeholder communications.
- Ensure all deliverables meet quality standards and regulatory or organisational requirements.
- Identify opportunities for process improvement and contribute to continuous enhancement initiatives.
Skills and Competencies
- Proven experience as a Project Manager or in a similar role.
- Strong understanding of project management methodologies.
- Excellent organisational and time-management skills.
- Strong communication and stakeholder-management capabilities.
- Ability to work under pressure while maintaining attention to detail.
- Ability to lead, influence, and motivate teams.
Qualifications
- National Senior Certificate
- Bachelor’s degree in Project Management, Hospitality, or related field (or equivalent experience).
Deadline:31st January,2026
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- We’re a dynamic and growing organisation committed to delivering high-quality products and outstanding service to our customers. As part of our continued growth, we’re looking for a reliable and motivated Storeperson to join our team.
Duties & Responsibilities
- Receive, check, and process incoming goods
- Pick, pack, and dispatch customer orders accurately and on time
- Maintain tidy, organised, and safe areas
- Conduct stocktakes and cycle counts
- Support inventory control and data entry using warehouse systems
- Assist with general duties as needed
Skills and Competencies
- Previous experience in a storeperson role (preferred)
- Good level of physical fitness — ability to lift and move stock
- Strong attention to detail and accuracy
- Reliable work ethic and positive team attitude
Qualifications
- National Senior Certificate
Deadline:31st January,2026
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- We are looking for a passionate, reliable, and skilled Cook to join our team! If you love creating quality dishes, thrive in a fast-paced environment, and take pride in delivering excellent food experiences, we’d love to meet you.
Duties & Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean, safe, and organized kitchen workspace
- Assist with inventory control and stock rotation
- Follow all health and safety regulations
- Collaborate with the kitchen team to ensure smooth service
- Support menu planning and food presentation
Skills and Competencies
- Previous experience as a Cook or similar role
- Strong knowledge of kitchen operations and food safety
- Ability to work under pressure and manage time effectively
- Excellent teamwork and communication skills
- Attention to detail and commitment to quality
- Culinary training is an advantage (but not always required)
Qualifications
- National Senior Certificate
- Hospitality or Culinary qualification
Deadline:31st January,2026
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- Join Tsebo Cleaning Services as a Contracts/Cleaning Manager and take the lead in delivering high-quality cleaning operations across multiple sites in the Cape Region. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service excellence.
Duties & Responsibilities
- Manage cleaning teams at a particular site, ensuring performance and attendance standards are consistently met.
- Build and maintain strong client relationships through excellent service delivery.
- Manage cleaning materials and stock levels, ensuring timely replenishment.
- Using a labour management system (e.g.) PRP to plan and schedule labour to meet operational requirements.
- Address HR matters including discipline, grievances, and performance management.
- Conduct regular site inspections to ensure compliance with SLAs and quality standards.
- Support contract retention through consistent service and client satisfaction.
Skills and Competencies
- Strong knowledge of cleaning processes and hygiene standards
- Ability to interpret SLAs and conduct site audits
- Basic understanding of HR procedures and labour legislation
- Proficiency in MS Excel and operational reporting tools
- Excellent organisational and time management skills
Qualifications
- Minimum Qualification: Matric / Grade 12
- Relevant tertiary (Degree, Certificate or Diploma) in Retail, Operations / Retail Management, or related field
- Experience: Proven experience in cleaning operations and staff supervision; managing multiple sites is an advantage
Deadline:27th January,2026
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- We’re looking for an energetic, customer-focused Cashier to join our team. If you enjoy helping people, handle transactions with accuracy, and thrive in a fast-paced environment, we’d love to hear from you!
Duties & Responsibilities
- Greet customers and provide excellent service
- Process cash, card, and digital payments accurately
- Maintain a clean and organized checkout area
- Assist with product inquiries and store information
- Handle returns, exchanges, and receipts
- Support the team with light stocking and merchandising when needed
Skills and Competencies
- Strong customer service skills
- Friendly, positive attitude
- Attention to detail and accuracy with transactions
- Ability to multitask and work well under pressure
- Previous cashier or retail experience is a plus, but not required
Qualifications
- National Senior Certificate
Deadline:31st January,2026
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- We are looking for a dedicated and enthusiastic Food Services Assistant to join our team. In this role, you will support the delivery of high-quality food services, ensuring a clean, safe, and welcoming environment for customers, staff, and visitors.
Duties & Responsibilities
- Assist with the preparation and serving of meals.
- Maintain high standards of cleanliness in kitchen and dining areas.
- Follow food hygiene, safety, and allergen guidelines at all times.
- Operate kitchen equipment safely and efficiently.
- Assist with stock rotation, storage, and basic record-keeping.
- Provide friendly, professional customer service.
Skills and Competencies
- Friendly, reliable, and able to work well as part of a team.
- Passionate about great service and maintaining high standards.
- Able to follow instructions and work in a fast-paced environment.
- A good communicator with a positive attitude.
- Experienced in food service or hospitality
Qualifications
- National Senior Certificate
Deadline:31st January,2026
go to method of application »
- Join Eatfresh as a Industrial Catering Manager, where you’ll lead the delivery of exceptional catering services in a corporate environment. In this role, you’ll ensure top-quality food, outstanding service standards, and client satisfaction while driving operational efficiency and achieving financial goals.
Duties & Responsibilities
- Manage catering operations across an assigned site (factory and offices).
- Ensure compliance with company standards, SLAs, and food safety regulations.
- Plan menus aligned with client requirements, dietary needs, and budgets.
- Control costs for labour, food, and consumables; monitor financial performance.
- Build and maintain strong client relationships through regular meetings and reviews.
- Lead, motivate, and develop catering teams to deliver outstanding service.
- Be available to work weekends when required.
Skills and Competencies
- Strong operational and financial management skills.
- Excellent client relationship and communication abilities.
- Leadership and team development capability.
- Knowledge of HACCP, health & safety, and catering legislation.
- Proficiency in Excel and financial reporting.
Qualifications
- Diploma or degree in Hospitality Management, Catering, or related field (preferred).
- Minimum 2 years’ experience in corporate/schools contract catering (non-negotiable).
- Food Safety and Health & Safety certification (advantageous).
Deadline:23rd January,2026
go to method of application »
- Join Eatfresh as a Industrial Catering Manager, where you’ll lead the delivery of exceptional catering services in a corporate environment. In this role, you’ll ensure top-quality food, outstanding service standards, and client satisfaction while driving operational efficiency and achieving financial goals.
Duties & Responsibilities
- Manage catering operations across an assigned site (factory and offices).
- Ensure compliance with company standards, SLAs, and food safety regulations.
- Plan menus aligned with client requirements, dietary needs, and budgets.
- Control costs for labour, food, and consumables; monitor financial performance.
- Build and maintain strong client relationships through regular meetings and reviews.
- Lead, motivate, and develop catering teams to deliver outstanding service.
- Be available to work weekends when required.
Skills and Competencies
- Strong operational and financial management skills.
- Excellent client relationship and communication abilities.
- Leadership and team development capability.
- Knowledge of HACCP, health & safety, and catering legislation.
- Proficiency in Excel and financial reporting.
Qualifications
- Diploma or degree in Hospitality Management, Catering, or related field (preferred).
- Minimum 2 years’ experience in corporate/schools contract catering (non-negotiable).
- Food Safety and Health & Safety certification (advantageous).
Deadline:23rd January,2026
go to method of application »
- Join Eatfresh as a Industrial Catering Manager, where you’ll lead the delivery of exceptional catering services in a corporate environment. In this role, you’ll ensure top-quality food, outstanding service standards, and client satisfaction while driving operational efficiency and achieving financial goals.
Duties & Responsibilities
- Manage catering operations across an assigned site (factory and offices).
- Ensure compliance with company standards, SLAs, and food safety regulations.
- Plan menus aligned with client requirements, dietary needs, and budgets.
- Control costs for labour, food, and consumables; monitor financial performance.
- Build and maintain strong client relationships through regular meetings and reviews.
- Lead, motivate, and develop catering teams to deliver outstanding service.
- Be available to work weekends when required.
Skills and Competencies
- Strong operational and financial management skills.
- Excellent client relationship and communication abilities.
- Leadership and team development capability.
- Knowledge of HACCP, health & safety, and catering legislation.
- Proficiency in Excel and financial reporting.
Qualifications
- Diploma or degree in Hospitality Management, Catering, or related field (preferred).
- Minimum 2 years’ experience in corporate/schools contract catering (non-negotiable).
- Food Safety and Health & Safety certification (advantageous).
Deadline:23rd January,2026
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- Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.
Duties & Responsibilities
- Take full responsibility and management of the unit
- Need to be able to work in a demanding environment
- Setting and management of service delivery standards
- Lead, motivate, train and develop a team of staff
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to Fedics standards
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Analyse and pre-empt client needs and possible complaints
- Take responsibility for all functions by organising, preparing & co-ordinating
- Management of all administration, finances, debtors, budgets, etc.
- Process Fedics paperwork and compile & understand weekly & monthly P & L
- Relationship building with the client and customers on a daily basis (essential)
- Must be able to work long hours and over weekends should there be a need
- Stay abreast of latest food trends and best practices
Skills and Competencies
- Strong Business Acumen
- Interpersonal skills
- Time Management skills
- Computer Skills
- Honest and reliable
- Attention to detail
- Innovative approach to streamlining systems
- Communication & organisational skills
- Accuracy
Qualifications
- Matric and Culinary Tertiary qualifications
- Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems
- Previous experience in the Healthcare Space would be highly advantageous.
Deadline:31st January,2026
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- We are seeking a detail-oriented, organized, and reliable Bookkeeper to join our team in KZN. The successful candidate will be responsible for maintaining accurate financial records, processing transactions, and supporting the company’s financial operations. This role requires excellent numerical skills, strong attention to detail, and the ability to work independently.
Duties & Responsibilities
- Maintain and update financial records, including ledgers, invoices, and receipts.
- Process accounts payable and accounts receivable.
- Perform bank reconciliations and monitor cash flow.
- Prepare monthly financial reports and assist with budgeting.
- Ensure compliance with financial procedures and company policies.
- Assist with payroll processing and statutory submissions (PAYE, UIF, VAT, etc.).
- Support auditors during financial audits.
- Handle general administrative and bookkeeping duties as required.
Skills and Competencies
- High level of integrity and confidentiality
- Strong time-management skills
- Ability to work independently and meet deadlines
- Analytical and problem-solving abilities
- Professional and customer-focused attitude
Qualifications
Minimum requirements:
- Grade 12 / Matric (Essential).
- Diploma in Bookkeeping / Accounting (Essential).
- Minimum of 2–4 years bookkeeping experience.
- Strong computer skills (MS Excel, Word, Outlook).
- Excellent attention to detail and accuracy.
- Good communication and organizational skills.
Deadline:30th January,2026
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- We are looking for a dedicated and enthusiastic Food Services Assistant to join our team. In this role, you will support the delivery of high-quality food services, ensuring a clean, safe, and welcoming environment for customers, staff, and visitors.
Duties & Responsibilities
- Assist with the preparation and serving of meals.
- Maintain high standards of cleanliness in kitchen and dining areas.
- Follow food hygiene, safety, and allergen guidelines at all times.
- Operate kitchen equipment safely and efficiently.
- Assist with stock rotation, storage, and basic record-keeping.
- Provide friendly, professional customer service.
Skills and Competencies
- Friendly, reliable, and able to work well as part of a team.
- Passionate about great service and maintaining high standards.
- Able to follow instructions and work in a fast-paced environment.
- A good communicator with a positive attitude.
- Experienced in food service or hospitality
Qualifications
- National Senior Certificate
Deadline:31st January,2026
go to method of application »
- We are seeking a Driver to ensure that all deliveries of goods and movement of staff is done safely and within the standards of Tsebo Catering and the requirements of all road and traffic regulations. The position will be based in Milnerton.
Duties & Responsibilities
- Deliver all goods safely and timeously;
- Ensure safe staff transport from unit to unit;
- Ensure vehicle is clean and serviced regularly;
- Ensure all delivery documents are completed accurately;
- Maintain a logbook at all times;
- Report any defects or accidents immediately;
- Complete tasks within a specified time;
- May be required to assist with any other duties that may be outside scope of responsibility;
- To work well with all levels within the company and to be professional when offering these services;
- To ensure that the experience and interaction between themselves and others are of a positive nature.
Skills and Competencies
- Presentable and neat;
- Excellent customer service;
- Good command of English.
Qualifications
- Minimum Grade 12;
- Valid Driver's licence Code 08;
- A valid Professional Driving Permit (PrDP)
Deadline:31st January,2026
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- We are recruiting a General Assistant to join our team. The General Assistant assists the cooks and chefs with food production, operates the cash register, serves food, and keeps the canteen and kitchen clean.
Duties & Responsibilities
- Previous experience with food handling
- Strong hygiene and quality standards
- Excellent customer relations Skills
- Ability to work as part of a team in a pressurised environment
- Attention to detail
- Proven knowledge of Fedics controls
- Flexible in terms of working hours – must be able to work shifts and weekends if required
- Reliable and dedicated
- Well organised and motivated Self Starter
- Well-presented and well spoken
- Good Team Worker
- Creative Flair advantageous
- Maintain high hygiene and cleaning standards
- Assist in implementation and enhancement of all controls in the unit
- Maintain excellent customer relationships
- Previous tea service /food assistance experience
Skills and Competencies
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Excellent knowledge of the catering environment
- Excellent knowledge of Health and Safety policies and processes relevant to the catering industry
- Experience in the food industry
Qualifications
- National Senior Certificate
Deadline:31st January,2026
go to method of application »
- We’re looking for an energetic, customer-focused Cashier to join our team. If you enjoy helping people, handle transactions with accuracy, and thrive in a fast-paced environment, we’d love to hear from you!
Duties & Responsibilities
- Greet customers and provide excellent service
- Process cash, card, and digital payments accurately
- Maintain a clean and organized checkout area
- Assist with product inquiries and store information
- Handle returns, exchanges, and receipts
- Support the team with light stocking and merchandising when needed
Skills and Competencies
- Strong customer service skills
- Friendly, positive attitude
- Attention to detail and accuracy with transactions
- Ability to multitask and work well under pressure
- Previous cashier or retail experience is a plus, but not required
Qualifications
- National Senior Certificate
go to method of application »
- We are looking for an experienced HR Business Partner to join our Eatfresh division. This role is pivotal in driving the full employee lifecycle across a multi-site operational environment. You will act as a trusted advisor to managers, align people strategies with business goals, and foster a high-performance, service-driven culture.
Duties & Responsibilities
- Partner with operational leadership to implement HR strategies that support productivity and workforce stability.
- Manage end-to-end employee lifecycle: recruitment, onboarding, development, retention, and exit processes.
- Provide expert guidance on Employee Relations (ER), ensuring compliance with South African labour legislation.
- Drive performance management, talent reviews, and succession planning.
- Support organisational design, culture-building, and wellness initiatives.
- Ensure HR data integrity and deliver insightful reporting for decision-making.
- Promote compliance with Employment Equity and Skills Development Acts.
- Embed HR policies and governance standards across all sites.
Skills and Competencies
- Self-disciplined, proactive, and solutions-focused.
- Excellent relationship-building and customer-centric approach.
- Strong decision-making and problem-solving ability.
- Emotional intelligence and resilience under pressure.
- Attention to detail with structured, organised work style.
Qualifications
- National Diploma or Bachelor’s Degree in Human Resources or related field.
- 10 years HR generalist experience across multiple disciplines (ER, Recruitment, L&D, Performance Management, HR Operations).
- Experience in multi-site, people-intensive environments (hospitality, catering, service industry advantageous).
- Strong knowledge of South African labour legislation and HR processes.
- Proficiency in MS Office and HRIS systems.
Deadline:23rd January,2026
Method of Application
Use the link(s) below to apply on company website.
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