Cook - Bellville at Tsebo Solution

• We’re looking for a talented and reliable Cook to join our corporate catering team. In this role, you will prepare high-quality meals for employees and guests in a professional, fast-paced, and customer-focused environment. You’ll support daily kitchen operations, uphold food safety standards, and help deliver an exceptional dining experience.

Duties & Responsibilities    

• Prepare and cook breakfast, lunch, and/or grab-and-go items according to menu specifications
• Maintain excellent standards of food quality, presentation, and portion control
• Follow all food safety, hygiene, and health & safety procedures
• Support menu planning and contribute ideas for seasonal offerings
• Ensure kitchen areas, equipment, and utensils are clean and well maintained
• Work collaboratively with the wider culinary and service team
• Assist with stock rotation, ordering, and inventory management

Skills and Competencies    

• Previous experience as a Cook or Chef in catering, hospitality, or food service
• Strong understanding of food safety and allergen guidelines
• Ability to work efficiently during busy service periods
• Positive attitude, team focus, and strong communication skills
• Flexibility and reliability

Qualifications    

• Proven cooking experience
• Matric
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous

Deadline:17th March,2026