As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
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- We are in search of a Project Manager to oversee the day-to-day operational management of our Automotive portfolio within the Catering Industry. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure sites are managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.
Duties & Responsibilities
- To provide effective leadership to catering managers and their team of catering staff
- To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity
- Develop medium and long-term strategies to grow the business in conjunction with the operations director
- Comply with the divisions budgetary requirements within the financial guidelines
- Understand and maintain all financial aspects of the business – budgeting, forecasting
- Understand and implement company standards, policies and procedures in line with legislation
- To work and operate in a stressful environment and perform well under pressure
- Ensure Quality Control is in accordance with The Company standards
- Oversee Cash Management (control of debtors, stock checks and cash checks etc)
- Effect profit growth in all areas of responsibility
- Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
- Human Resources management (including I.R., training and development) and performance management
- Operational standards – Maintain and improve on operational standards as agreed
- Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme
Skills and Competencies
- Strong Business Acumen
- Interpersonal skills
- Time Management skills
- Computer Skills
- Honest and reliable
- Attention to detail
- Innovative approach to streamlining systems
- Communication & organisational skills
- Accuracy
Qualifications
- Matric and Culinary Tertiary qualifications
- Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems and processes
- Drivers Licence and own vehicle essential
Deadline:13th March,2026
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- Tsebo Facilities Solutions is looking for a Project Manager to deliver client and internal projects from initiation to close-out, ensuring safety, quality, timelines, and budgets are met. Manage contractors, enforce EHS compliance, and maintain strong client relationships.
Duties & Responsibilities
- Deliver projects end-to-end (scope, BOQs, planning, execution, close-out).
- Ensure full compliance with EHS standards, permits, and safety procedures.
- Conduct site inspections, risk assessments, and quality checks.
- Manage suppliers/contractors and monitor SLA and KPI performance.
- Control project budgets, variations, and financial reporting.
- Prepare progress, risk, and compliance reports for stakeholders.
- Maintain accurate project documentation and audit readiness.
Skills and Competencies
Technical Skills
- Project planning and coordination
- EHS compliance and risk management
- Contractor and vendor management
- Budgeting and cost control
- Building services and infrastructure knowledge
- Strong reporting and documentation skills
Behavioural Competencies
- Writes and reports clearly
- Applies technical expertise effectively
- Analyzes information to make sound decisions
- Plans and organizes work efficiently
- Delivers results and meets customer expectations
Qualifications
- Matric plus a relevant qualification in Project Management, Engineering, Facilities, or Construction.
- PMP/Prince2 advantageous; EHS training preferred. 3–5 years project management experience in Facilities, Construction, or Engineering.
- Experience managing multi-disciplinary projects, BOQs, tenders, and contractors.
- Strong financial control and reporting skills.
- Proficient in MS Office; exposure to CAFM/CMMS systems.
Deadline:13th March,2026
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- We are seeking an enthusiastic and organised Catering Supervisor to join our team and oversee the day-to-day operations of our catering service. This role is perfect for someone who thrives in a fast-paced environment, enjoys leading a team, and is passionate about delivering exceptional food and customer experiences.
Duties & Responsibilities
Main Responsibilities:
- Take full responsibility and supervisory of this contract
- Setting and management of service delivery standards
- Lead, motivate, train and develop a team of staff
- Implement and maintain operational controls in line/within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to Fedics standards by meeting all quality / star grading standards in all areas of responsibility as per grading checklist
- Proactively manage the Q-pro & OSHACT compliance of this unit
- Ensure that tills and cash ups are running smoothly
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Analyse and pre-empt client needs and possible complaints
- Take responsibility for all functions by organising, preparing & co-ordinating.
- Management of all administration, finances, debtors, budgets, etc.
- Process Fedics paperwork and compile & understand weekly & monthly P & L
- Relationship building with the client and customers on a daily basis (essential)
Skills and Competencies
- Strong judgement and problem solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Excellent food/Chef skills and background
Qualifications
- Relevant tertiary qualification and/or equivalent level of competence
- Minimum of 3 years supervisory experience
- Standalone person on site
- Able to think on your feet
- Previous experience within a similar corporate environment
- Able to work shifts when required
- Strong in kitchen and functions
Deadline:16th March,2026
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Duties & Responsibilities
- Supervise and coordinate cleaning staff and activities.
- Conduct regular inspections to ensure compliance with hygiene and safety standards.
- Maintain cleaning schedules, records, and incident reports.
- Train staff on cleaning procedures and Tsebo protocols.
- Respond to client queries and escalate issues when necessary.
Skills and Competencies
- Basic knowledge of cleaning chemicals and equipment.
- Health and Safety training is an advantage.
- Strong communication and team coordination skills.
- 2–3 years’ experience in a cleaning environment, with at least 1 year in a supervisory role.
Qualifications
- Minimum – Grade 12 / Matric.
Deadline:13th March,2026
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- Tsebo Facilities Solutions is looking for a Health & Safety Office to ensure a safe working environment by monitoring compliance with Health, Safety and Environmental (HSE) legislation and Monte Casino standards. Identify risks, prevent incidents, support investigations, and promote a culture of safety.
Duties & Responsibilities
- Monitor workplace conditions, identify hazards, and recommend corrective actions to ensure compliance with health, safety, and environmental regulations.
- Conduct safety inductions, awareness campaigns, inspections, and risk assessments across all operational areas.
- Support incident management by capturing records, assisting with investigations, conducting root cause analysis, and implementing prevention initiatives.
- Maintain accurate documentation for training, licensing, safety registers, and WCA submissions, in collaboration with HR where needed.
- Participate in internal and external audits, emergency planning, and safety-related surveys, and provide improvement recommendations.
- Support managers with contractor and construction safety requirements, ensuring all high-risk tasks are performed by properly trained personnel.
- Respond to HSE-related queries, escalate issues appropriately, and promote a customer-focused approach in safety interactions.
- Prepare and submit weekly and monthly HSE reports, including trends, statistics, and action plans.
- Uphold Tsebo and Monte Casino’s SHEQ policies, ethical standards, confidentiality requirements, and professional behaviour at all times.
Skills and Competencies
- Knowledge of SHEQ systems and risk management
- Strong planning and time-management
- Attention to detail and ability to work independently
- Customer-centric and able to work under pressure
- Professional, resilient, and able to interact at all levels
Qualifications
- Matric (Grade 12)
- National Diploma in Occupational Health & Safety (NQF 5 or equivalent)
- OSHA standards training Computer literacy (Word, Excel, Outlook)
- 3+ years in a Health & Safety environment with high public interaction
Deadline:13th March,2026
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- We are looking for an experienced and dynamic Catering Manager to lead our catering operations and deliver memorable food experiences. If you thrive in a fast-paced environment, love coordinating events with precision, and excel at building strong client relationships, we want to hear from you!
Duties & Responsibilities
- Lead and support the catering and kitchen team to deliver exceptional service daily
- Develop seasonal menus, considering dietary requirements and resident preferences
- Ensure full compliance with food hygiene, safety, and regulatory standards
- Manage budgets, stock control, suppliers, and ordering processes
- Oversee staff rotas, training, and performance to maintain a high-performing team
- Foster a warm, positive dining experience that enhances resident wellbeing
- Collaborate with care teams on nutrition plans and special dietary needs
Skills and Competencies
- Previous experience managing catering operations
- Strong leadership and communication skills
- Excellent understanding of food hygiene regulations
- Ability to manage budgets and work efficiently under pressure
Qualifications
- National Senior Certificate
- Relevant Culinary Degree/Diploma or Certificate
- Minimum of 5 years’ experience Chef / Catering Manager
- Functions / events experience
- Own reliable transport
Deadline:13th March,2026
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- We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.
Duties & Responsibilities
- To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
- To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
- Assists in the preparation of meals, especially salads and desserts.
- Places entrees, salads, desserts and other food on the serving line.
- Keeps the serving line well-stocked and clean.
- May assist in training new employees.
- Stores and records food leftovers.
- Keeps canteen tables, kitchen and other areas clean and orderly.
- To ensure that customer expectations are met within the provisions of the contract.
- To ensure a high level of customer service within the area of responsibility.
- Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
- To carry out any reasonable request by management.
- To report and where possible take action when faced with customer and client complaints or compliments.
- To attend meetings and training courses as may be necessary.
- Performs related work as assigned.
Skills and Competencies
- Must enjoy practical and methodical work
- Be honest and reliable
- Have good hand-eye coordination
- Be able to work quickly and safely
- Have good personal hygiene
- Be free from skin allergies to foods and detergents
- Have good communication skills
- Must be able to work as part of a team.
- Must have the stamina to work 45-50 hours per week.
- Be able to bend, stand and lift.
Qualifications
- Be 18 years of age Must have completed at least a Nationa Senior Certficate
Deadline:16th March,2026
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- Join Tsebo Cleaning Services as a Contracts/Cleaning Manager and take the lead in delivering high-quality cleaning operations across multiple sites in the Cape Region. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service excellence.
Duties & Responsibilities
- Manage cleaning teams at a particular site, ensuring performance and attendance standards are consistently met.
- Build and maintain strong client relationships through excellent service delivery.
- Manage cleaning materials and stock levels, ensuring timely replenishment.
- Using a labour management system (e.g.) PRP to plan and schedule labour to meet operational requirements.
- Address HR matters including discipline, grievances, and performance management.
- Conduct regular site inspections to ensure compliance with SLAs and quality standards.
- Support contract retention through consistent service and client satisfaction.
Skills and Competencies
- Strong knowledge of cleaning processes and hygiene standards
- Ability to interpret SLAs and conduct site audits
- Basic understanding of HR procedures and labour legislation
- Proficiency in MS Excel and operational reporting tools
- Excellent organisational and time management skills
Qualifications
- Minimum Qualification: Matric / Grade 12
- Relevant tertiary (Degree, Certificate or Diploma) in Retail, Operations / Retail Management, or related field
- Experience: Proven experience in cleaning operations and staff supervision; managing multiple sites is an advantage
Deadline:16th March,2026
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Duties & Responsibilities
- Lead and manage daily kitchen operations
- Plan menus that align with client needs, budgets, and TsAfrika standards.
- Oversee food preparation, presentation, and portion control
- Maintain high standards of hygiene, safety, and quality compliance.
- Manage stock, food cost, and wastage in line with Tsebo controls.
- Train, guide, and supervise kitchen staff.
- Ensure consistent customer satisfaction through high-quality meals.
- Support operational requirements of the site and broader TsAfrika team.
- Monitor and manage a cost-effective production process reflecting best practices.
- Monitor and manage hygiene standard and status in all kitchens - 90 % external audit.
- Maintain and manage HACCAP standard of complex /food sample management.
- Ensure the compliance of Health and Safety standards on the complex.
- Portion control /Reduce Pilferage/Losses /Batch cooking system in place.
- Ensure a consistent Food and Beverage COS are maintained and Improved.
- Stay abreast with food trends.
- Maintain a high standard of function presentation and skill.
- Build strong client relationships through consistent service delivery
- Attend operations meetings and provide accurate kitchen performance reports.
Skills and Competencies
- Demonstrate leadership, innovation and commitment
- Strong knowledge of large-scale food production and menu planning
- Ability to design cost-effective menus aligned to client requirements
- Strong understanding of HACCP, food safety, and hygiene standards
- Stock management, portion control, and food cost control
- Skilled in planning, preparing, and presenting meals at a high quality standard
- Ability to manage kitchen equipment, safety procedures, and maintenance needs
- Competent in managing production schedules and workflow in a busy kitchen
- Strong leadership and ability to guide, coach, and motivate kitchen teams
- Good communication and relationship-building skills
- Ability to work well under pressure in a fast-paced catering environment
- Problem-solving and decision-making abilities
- Adaptability and openness to change
- Customer-centric mindset with a focus on service excellence
- Disciplinary procedures knowledge / Basic HR & IR
- Attention to detail with general admin and management skills
Qualifications
- Professional culinary qualification
- Minimum matric
- At least 5 years’ experience as a Senior Chef or Executive Chef in contract catering, or large-scale food production.
- Strong knowledge of food safety standards (HACCP).
- Proven leadership and team management experience.
- Ability to work in a fast-paced, client-focused environment.
- Must have reliable vehicle and driver’s license
- Training background
- Fine dining upmarket restaurant experience
Deadline:13th March,2026
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- Join Tsebo Cleaning Services as a Contracts/Cleaning Manager and take the lead in delivering high-quality cleaning operations across multiple sites in the Cape Region. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service excellence.
Duties & Responsibilities
- Manage cleaning teams at a particular site, ensuring performance and attendance standards are consistently met.
- Build and maintain strong client relationships through excellent service delivery.
- Manage cleaning materials and stock levels, ensuring timely replenishment.
- Using a labour management system (e.g.) PRP to plan and schedule labour to meet operational requirements.
- Address HR matters including discipline, grievances, and performance management.
- Conduct regular site inspections to ensure compliance with SLAs and quality standards.
- Support contract retention through consistent service and client satisfaction.
Skills and Competencies
- Strong knowledge of cleaning processes and hygiene standards
- Ability to interpret SLAs and conduct site audits
- Basic understanding of HR procedures and labour legislation
- Proficiency in MS Excel and operational reporting tools
- Excellent organisational and time management skills
Qualifications
- Minimum Qualification: Matric / Grade 12
- Relevant tertiary (Degree, Certificate or Diploma) in Retail, Operations / Retail Management, or related field
- Experience: Proven experience in cleaning operations and staff supervision; managing multiple sites is an advantage
- Hospitality/healthcare industry experience is highly advantageous
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Duties & Responsibilities
- Analyse recipes to assign prices to menu items, based on food and overhead costs.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
- Demonstrate new cooking techniques and equipment to staff.
- Determine how food should be presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Plan, direct, and supervise the food preparation and cooking activities of multiple units
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- May be required to assist with any other duties that may be outside scope of responsibility
- Hands on involvement with the focus of improving the cooking and overall standards of meals served
- Ability to carry out on the job training with chefs and cooks for the unit
- Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality
Skills and Competencies
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Strong judgement and problem solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Excellent food/Chef skills and background
Qualifications
- Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.
- A minimum of 2 years of experience in kitchen preparation and cooking.
Deadline:16th March,2026
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- We are looking for a General Assistant in the Hospitality Industry that performs day-to-day housekeeping services ensuring a clean and attractive facility.
Duties & Responsibilities
- To ensure that the Company’s and Statutory regulations regarding cleanliness are complied with within all tasks undertaken.
- Responsible for the cleanliness of the scullery.
- Ensure hygiene standards, health and safety standards are met at all times.
- To maintain the Company’s standard of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen and dining room utensils.
- To ensure removal of refuse from scullery area.
- To assist in other areas of the unit when required and to attend to all reasonable requests made by management.
- Fridges in the walk-in cold rooms must be cleaned.
- No cleaning agents must be left in public areas.
- Safety signs/boards must be placed in areas where cleaning is in progress.
- Ensure that the outside area of the store is clean and inviting at all times.
- The back of the store must be clean and tidy at all times, and must comply with health regulations.
- The cleaner must assist in various other areas in the unit when it is not busy.
- Clean food preparation equipment, floors and other kitchen tools or areas.
- Clean walls and windows.
- Clean and disinfect laundry, kitchen, toilet and bathroom fixtures
- May be required to assist with any other duties that may be outside scope of responsibilities
Skills and Competencies
- Interpersonal Skills: Client/customer interface
- Trustworthy and Reliable
- Attention to details
- Motivated
- Must enjoy practical and methodical work
- Be honest and reliable
- Have good hand-eye coordination
- Be able to work quickly and safely
- Have good personal hygiene
- Be free from skin allergies to foods and detergents
- Have good communication skills
- Must be able to work as part of a team.
Qualifications
- Matric
- Previous experience working in a Hospital as a General Assistant
Deadline:16th March,2026
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Duties & Responsibilities
- Preparation of high level quality meals, fast foods and sandwiches for branded outlets
- Maintain high hygiene and cleaning standards
- Assist with stock-takes at the unit
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Preparation of each item quickly, but carefully to assure high quality and consistency.
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Adheres to appropriate standards of behaviour in the work-place.
- To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
Skills and Competencies
- Excellent customer service
- Excellent communication skills
- Ability to work under pressure
- Experience as a food service assistant
- Must have worked in Healthcare before
Qualifications
Deadline:16th March,2026
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Duties & Responsibilities
- Maintain high hygiene and cleaning standards
- Maintain all cash handling procedures
- Assist with stock-takes
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Exercise product knowledge and understanding of till operations, complete cash and card transactions accurately, and completely as quickly and efficiently as possible
- Presentation of each item to be attractive, whilst maintaining the highest standards
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Follows all cash management policies and procedures to ensure accountability of company funds
Skills and Competencies
- Customer service
- Attention to detail
- Communication skills
- Previous experience as a Cashier is key
Qualifications
Deadline:16th March,2026
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- We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service always. It is the responsibility of a food service assistant to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
Duties & Responsibilities
- Preparation of high level quality meals, fast foods and sandwiches for branded outlets
- Maintain high hygiene and cleaning standards
- Assist with stock-takes at the unit
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Preparation of each item quickly, but carefully to assure high quality and consistency.
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Adheres to appropriate standards of behaviour in the work-place.
- To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
Skills and Competencies
- Excellent customer service
- Excellent communication skills
- Ability to work under pressure
- Experience as a food service assistant
Qualifications
Deadline:16th March,2026
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- We are looking for a motivated, organised, and compassionate Assistant Catering Manager to join our team. This is a wonderful opportunity for someone with strong catering experience who wants to grow their leadership skills while making a meaningful impact on the daily lives of our residents.
Duties & Responsibilities
- To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
- To ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
- To assist with lunch service.
- To assist with the planning and costing of menus.
- To place orders with suppliers.
- To assist with the completion of all administrative returns, salary variations, etc.
- To issue stocks and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
- To make regular inspections to ensure that company and statutory hygiene standards are maintained.
- To carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
- To be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
- To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
- To be security conscious at all times and ensure storerooms, safes and lockable areas are secure.
- To assist with stocktaking on a regular basis.
- To attend meetings and training courses as required.
- To assume control of the restaurant and use own initiative in the absence of the Manager.
- To take part in catering exhibitions, thus gaining further knowledge and experience.
Skills and Competencies
- Must enjoy working with people.
- Must have good organisational skills.
- Be able to pay attention to detail.
- Have good interpersonal and supervisory skills.
- Be able to work irregular hours, on weekends and public holidays.
- Must have good communication skills.
- Must have good grooming and presentation skills.
- Must be comfortable working with computers.
- Must able to negotiate, organise, delegate and work under pressure.
Qualifications
- Must have completed at least a National Senior Certificate
- Relevant tertiary qualification in hospitality – advantageous
- 2 years’ experience in the catering on a supervisory level
Deadline:16th March,2026
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- We are looking for a dedicated Cleaning Supervisor to oversee daily cleaning operations at one of our Cape region site. This role is key to ensuring high standards of hygiene, safety, and service delivery.
Duties & Responsibilities
- Supervise and coordinate cleaning staff and activities.
- Conduct regular inspections to ensure compliance with hygiene and safety standards.
- Maintain cleaning schedules, records, and incident reports.
- Train staff on cleaning procedures and Tsebo protocols.
- Respond to client queries and escalate issues when necessary.
Skills and Competencies
- Understand cleaning principles and knowledge of company policies and procedures.
- Strong people skills.
- Strong communication skills.
- Able to work independently and under pressure.
Qualifications
- Minimum – Grade 12 / Matric.
- 2–3 years’ experience in a cleaning environment, with at least 1 year in a supervisory role.
- Basic knowledge of cleaning chemicals and equipment.
- Health and Safety training is an advantage.
- Strong communication and team coordination skills.
Deadline:16th March,2026
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- We are looking for a reliable Storeman with hands-on experience in contract catering and the management of both perishables and non-perishables. If you take pride in order, accuracy, and food safety, we want you on our team.
Duties & Responsibilities
- Organize all store operations and allocating responsibilities to personnel
- Prepare and control the store’s budget aiming for minimum expenditure and efficiency
- Stock management and monitor of stock levels
- Ensure the store fulfils all legal health and safety guidelines
- Administer the ordering of all food, resale and beverage items
- Operate as part of a team with good interpersonal skills.
- Receive all the stock from the suppliers according to Tsebo policies & procedures
- Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times.
- Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
- Receive all invoices on a daily basis on Tsebo Source
- Conduct stock takes weekly
- Maintaining high quality hygiene as per Tsebo standards.
- Plan for consecutive days to make sure all stock is available and report unavailability of stock
- Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times
- Manage all wastage and leftovers
- Do proper handovers when necessary
- Build and maintain supplier and client relationships
- Maintain the safe keeping and protecting of all products & equipment in store room
- To report and where possible, take action about customer complaints and compliments.
- To relieve in this and other local units from time to time as well as carry out any reasonable request by management
- Ensure stock rotation is in place
- Report on product quality
Skills and Competencies
- Communication skills (verbal and written)
- Strong client and customer service skills
- Computer literate Competencies
- Good Food and Beverage Knowledge
- Positive, punctual and professional approach
- Proven costing & stock control/store keeping experience – advantageous
- Minimum of 2-5 year’s working experience in similar role
- Experience in the hospitality industry
Qualifications
- Matric
- Relevant tertiary qualification and/or equivalent level of competence
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- We are seeking an experienced and dynamic Chef Manager to oversee all aspects of the culinary operations within our establishment. The ideal candidate will be responsible for managing kitchen staff, ensuring the quality and consistency of meals, maintaining a safe and sanitary kitchen environment, and controlling food costs. This role requires a blend of culinary expertise, leadership skills, and business acumen.
Duties & Responsibilities
Culinary Leadership:
- Develop and create innovative menus that meet the highest standards of taste and presentation.
- Ensure all dishes are prepared and presented according to established recipes and standards.
- Oversee the preparation, cooking, and presentation of meals.
Staff Management:
- Recruit, train, and manage kitchen staff.
- Schedule and coordinate the work of chefs, cooks, and other kitchen employees.
- Conduct performance reviews and provide constructive feedback.
Kitchen Operations:
- Ensure the kitchen operates efficiently and meets health and safety regulations.
- Maintain a clean, organized, and safe kitchen environment.
- Monitor inventory levels and order supplies as needed.
Financial Management:
- Develop and manage the kitchen’s budget.
- Control food costs and minimize waste.
- Analyze food costs and make recommendations for cost-effective measures.
Customer Service:
- Interact with customers to ensure satisfaction and address any complaints or concerns.
- Maintain high standards of customer service and food quality.
Skills and Competencies
- Strong leadership and team management capabilities
- Excellent organizational and time-management abilities
- Exceptional communication and interpersonal skills
- Proficiency in operating and maintaining kitchen equipment and tools
- Solid financial acumen, including budgeting and cost control
- Physical endurance, including the ability to stand for long periods and lift heavy items
- Ability to perform effectively in a fast-paced, high-pressure kitchen environment
- Flexibility to work varied hours, including evenings, weekends, and holidays
- Proven experience in culinary management roles
- Extensive knowledge of culinary techniques, trends, and best practices
Qualifications
- Grade 12
- Food Safety and Hygiene Certification (e.g., HACCP, Food Handler’s Certificate )
- Certificate or Diploma in Professional Cookery / Culinary Arts
Deadline:17th March,2026
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- Tsebo Site Solutions is in search of a Food Services Assistant to join our team in Lesotho . You will be required to assist with a variety of tasks such as meal preparation, placing entrees, salads and other food on the serving line.
Duties & Responsibilities
- To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
- To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
- Keeps the serving line well-stocked and clean.
- May assist in training new employees.
- Stores and records food leftovers.
- Keeps canteen tables, kitchen and other areas clean and orderly.
- To ensure that customer expectations are met within the provisions of the contract.
- To ensure a high level of customer service within the area of responsibility.
- Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
- To carry out any reasonable request by management.
- To report and where possible take action when faced with customer and client complaints or compliments.
- To attend meetings and training courses as may be necessary.
- Performs related work as assigned.
- May be required to assist with any other duties that may be outside scope of responsibility
Skills and Competencies
- Interpersonal Skills
- Trustworthy and Reliable
- Attention to details
- Motivated
- Passion about service with a smile
- Must enjoy practical and methodical work
- Be honest and reliable
- Have good hand-eye coordination
- Be able to work quickly and safely
- Have good personal hygiene
- Be free from skin allergies to foods and detergents
- Have good communication skills
- Must be able to work as part of a team
- Customer service orientated
- 1 -2 years experience in a similar role
Qualifications
Deadline:14th March,2026
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- We are looking for a dedicated and skilled Cook to join our team. In this role, you will be responsible for preparing and cooking meals using standard recipes, ensuring high-quality food presentation, and maintaining excellent kitchen hygiene and safety standards.
Duties & Responsibilities
- Prepare and cook meals according to standardized recipes and menu requirements
- Cook a variety of foods, including meats, fish, vegetables, cereals, soups, baked goods, and fruit-based dishes
- Prepare meals for special dietary needs as required (e.g., vegetarian, vegan, gluten-free, low-sodium)
- Ensure timely preparation and service of all meals
- Assist with training and supporting junior kitchen staff and new team members
- Maintain cleanliness of the kitchen, workstations, utensils, refrigerators, and equipment
- Follow all food safety, hygiene, and sanitation standards
- Monitor stock levels and assist with ordering and receiving supplies
- Serve meals while maintaining professional presentation and hygiene standards
- Report any food quality concerns or equipment issues to the Kitchen Manager
Skills and Competencies
- Strong cooking and food preparation skills
- Ability to follow recipes accurately
- Knowledge of dietary requirements
- Good understanding of food safety and hygiene
- Ability to work in a fast-paced environment
- Strong time-management and organizational skills
- Attention to detail in food quality and presentation
- Teamwork and good communication skills
- Ability to maintain a clean, safe workspace
- Basic stock monitoring skills
Qualifications
- Matric
- Culinary diploma or relevant professional cooking qualification
- Food Safety & Hygiene Certification (HACCP / Food Handler’s Certificate)
Deadline:17th March,2026
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- We’re looking for a talented and reliable Cook to join our corporate catering team. In this role, you will prepare high-quality meals for employees and guests in a professional, fast-paced, and customer-focused environment. You’ll support daily kitchen operations, uphold food safety standards, and help deliver an exceptional dining experience.
Duties & Responsibilities
- Prepare and cook breakfast, lunch, and/or grab-and-go items according to menu specifications
- Maintain excellent standards of food quality, presentation, and portion control
- Follow all food safety, hygiene, and health & safety procedures
- Support menu planning and contribute ideas for seasonal offerings
- Ensure kitchen areas, equipment, and utensils are clean and well maintained
- Work collaboratively with the wider culinary and service team
- Assist with stock rotation, ordering, and inventory management
Skills and Competencies
- Previous experience as a Cook or Chef in catering, hospitality, or food service
- Strong understanding of food safety and allergen guidelines
- Ability to work efficiently during busy service periods
- Positive attitude, team focus, and strong communication skills
- Flexibility and reliability
Qualifications
- Proven cooking experience
- Matric
- 1 -2-year experience in a similar role
- Culinary qualification would be advantageous
Deadline:17th March,2026
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- As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen.The incumbent will be responsible for coordinating, executing ,and evaluating all the food production.
Duties & Responsibilities
- Oversee and maintain hygiene standards in the kitchen – Q PRO specific
- Implement new innovative and creative ideas (on meals and functions)
- Oversee and monitor the quality of food and presentation thereof
- Manage & train staff
- Quality & quantity controls on all food products.
- Keeping an update of market trends and reacting on these effectively and efficiently
- Responsible for food budgets and to achieve their requirements
- Guarantee that all communications between service areas and kitchen run smoothly
Skills and Competencies
- Interpersonal skills
- Communication skills: verbal and written
- Customer focused
- Commitment and excellence
- Initiative
- Organising/planning skills
- Productivity driven
- Cost awareness
- Computer literacy
- Business acumen
- Leadership
- Attention to detail
- 2-4 years relevant experience is essential
Qualifications
- Matric
- Diploma in Professional Cookery/ Relevant qualification
- Food Safety & Hygiene Certification (HACCP / Food Handler’s Certificate)
Deadline:17th March,2026
Method of Application
Use the link(s) below to apply on company website.
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