Storeman - Lesotho at Tsebo Solution

• We are looking for a reliable Storeman with hands-on experience in contract catering and the management of both perishables and non-perishables. If you take pride in order, accuracy, and food safety, we want you on our team.

Duties & Responsibilities    

• Organize all store operations and allocating responsibilities to personnel
• Prepare and control the store’s budget aiming for minimum expenditure and efficiency
• Stock management and monitor of stock levels
• Ensure the store fulfils all legal health and safety guidelines
• Administer the ordering of all food, resale and beverage items
• Operate as part of a team with good interpersonal skills.
• Receive all the stock from the suppliers according to Tsebo policies & procedures
• Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times.
• Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
• Receive all invoices on a daily basis on Tsebo Source 
• Conduct stock takes weekly
• Maintaining high quality hygiene as per Tsebo standards.
• Plan for consecutive days to make sure all stock is available and report unavailability of stock
• Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times
• Manage all wastage and leftovers
• Do proper handovers when necessary
• Build and maintain supplier and client relationships
• Maintain the safe keeping and protecting of all products & equipment in store room
• To report and where possible, take action about customer complaints and compliments.
• To relieve in this and other local units from time to time as well as carry out any reasonable request by management
• Ensure stock rotation is in place
• Report on product quality 

Skills and Competencies    

• Communication skills (verbal and written) 
• Strong client and customer service skills 
• Computer literate Competencies
• Good Food and Beverage Knowledge
• Positive, punctual and professional approach
• Proven costing & stock control/store keeping experience – advantageous
• Minimum  of 2-5 year’s working experience in similar role 
• Experience in the hospitality industry  

Qualifications    

• Matric 
• Relevant tertiary qualification and/or equivalent level of competence